why make this recipe
Crispy Crack Chicken Tenders are a fun and tasty meal that kids will enjoy. They are easy to make, crispy on the outside, and juicy on the inside. The combination of ranch seasoning and parmesan makes each bite full of flavor. Plus, these tenders are a great way to encourage kids to eat chicken in a fun and exciting way.
how to make Crispy Crack Chicken Tenders
Ingredients :
- 1 pound Chicken Tenders (The star of the dish)
- 1/2 cup Mayonnaise (Greek yogurt can be substituted for a lighter option)
- 1/2 cup Parmesan Cheese (Finely grated for even coating)
- 1 packet Ranch Seasoning Mix (Infuses a burst of herby flavors)
- 1 teaspoon Garlic Powder (Provides aromatic hints)
- 1 teaspoon Onion Powder (Enhances overall taste)
- 1 cup Ritz Crackers (Crushed for coating)
Directions :
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until well combined.
- Take each chicken tender and dip it into the mayonnaise mixture, coating it fully.
- Next, roll the coated chicken tender in crushed Ritz crackers until fully covered.
- Place the coated tenders on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown and cooked through. Make sure to flip them halfway through for even crispiness.
how to serve Crispy Crack Chicken Tenders
Serve these crispy tenders hot with a side of ranch dressing or your kids’ favorite dipping sauce. They can also be served with fresh veggies or a simple salad for a complete meal.
how to store Crispy Crack Chicken Tenders
Store any leftover chicken tenders in an airtight container in the fridge. They can last for up to 3 days. To reheat, pop them in the oven for a few minutes until hot and crispy again.
tips to make Crispy Crack Chicken Tenders
- For extra crunch, try adding more crushed crackers or using panko breadcrumbs.
- Make sure the chicken tenders are not overcrowded on the baking sheet to allow even cooking.
- If you want more flavor, marinate the chicken tenders in the mayonnaise mixture for an hour before coating them.
variation
For a spicier kick, add some cayenne pepper to the mayonnaise mixture. You can also try different seasonings like taco seasoning for a unique twist.
FAQs
Can I use boneless chicken breasts instead of tenders?
Yes, you can cut boneless chicken breasts into strips and use them just like chicken tenders.
Can I make these in an air fryer?
Absolutely! Air fry them at 375°F (190°C) for about 10-15 minutes, flipping halfway through for the best results.
How can I make this recipe gluten-free?
Just use gluten-free crackers instead of Ritz, and you will have a gluten-free version of these delicious tenders.
Crispy Crack Chicken Tenders
Ingredients
Main Ingredients
- 1 pound Chicken Tenders The star of the dish
- 1/2 cup Mayonnaise Greek yogurt can be substituted for a lighter option
- 1/2 cup Parmesan Cheese Finely grated for an even coating
- 1 packet Ranch Seasoning Mix Infuses a burst of herby flavors
- 1 teaspoon Garlic Powder Provides aromatic hints
- 1 teaspoon Onion Powder Enhances overall taste
- 1 cup Ritz Crackers Crushed for coating
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until well combined.
- Take each chicken tender and dip it into the mayonnaise mixture, coating it fully.
- Next, roll the coated chicken tender in crushed Ritz crackers until fully covered.
- Place the coated tenders on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown and cooked through. Make sure to flip them halfway through for even crispiness.
