Why Make This Recipe
Crispy Chicken Wonton Tacos are a fun and delicious way to enjoy chicken and veggies. They combine the tasty flavors of Asian-inspired marinated chicken with a crunchy wonton wrapper. This recipe is easy to make and perfect for lunch, dinner, or a snack. Plus, it’s a great way to impress your family and friends with a unique twist on traditional tacos.
How to Make Crispy Chicken Wonton Tacos
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions:
- Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook the chicken in a skillet over medium heat until it’s done, about 5-7 minutes.
- Toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil in a bowl.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until they are crispy.
- Fill each wonton with chicken and coleslaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
How to Serve Crispy Chicken Wonton Tacos
Serve the Crispy Chicken Wonton Tacos on a large platter. You can offer extra sweet chili sauce on the side for dipping. These tacos are great as an appetizer for parties or as a fun meal for family. Enjoy them warm and crispy for the best taste.
How to Store Crispy Chicken Wonton Tacos
You can store any leftover chicken and coleslaw in an airtight container in the refrigerator for up to 3 days. Keep the wonton wrappers separate. To enjoy them again, reheat the chicken and coleslaw, and fry fresh wonton wrappers.
Tips to Make Crispy Chicken Wonton Tacos
- Make sure to slice the chicken thinly for quicker cooking.
- Adjust the level of sweetness in the coleslaw by adding more or less honey.
- For extra crunch, you can add sliced almonds or chopped peanuts to the coleslaw mix.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken. If you prefer a vegetarian option, you can fill the wontons with seasoned sautéed vegetables.
FAQs
Can I make these tacos in advance?
You can prepare the chicken and coleslaw a few hours ahead, but it’s best to fry the wonton wrappers just before serving.
What if I cannot find wonton wrappers?
You can use small taco shells or even egg roll wrappers as an alternative.
How can I make these tacos spicier?
Add some chopped jalapeños or a splash of hot sauce to the coleslaw for an extra kick!
Crispy Chicken Wonton Tacos
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts, thinly sliced Thinly sliced for quicker cooking.
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil (divided) 1/2 tablespoon for marinating, remaining for coleslaw.
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 pieces green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey Adjust sweetness to taste.
For the Tacos
- 12 pieces wonton wrappers Can substitute with taco shells or egg roll wrappers.
- 2 tablespoons sweet chili sauce For drizzling.
- 1 teaspoon sesame seeds For garnish.
- 2 tablespoons chopped cilantro For garnish.
Instructions
Preparation
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cooking
- Cook the marinated chicken in a skillet over medium heat until done, about 5-7 minutes.
- Toss the coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
Assembly
- Fill each wonton with chicken and coleslaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
