Crispy Baked Vegan Taquitos

Crispy Baked Vegan Taquitos

---

Introduction

Crispy Baked Vegan Taquitos are a delicious and fun meal perfect for any occasion. These tasty little rolls are filled with seasoned black beans and spices, then baked until golden and crispy. They make a great snack, appetizer, or main dish. Plus, they’re entirely plant-based, making them a favorite for vegans and non-vegans alike!

Why Make This Recipe

Making Crispy Baked Vegan Taquitos is a smart choice for many reasons. They are easy to prepare, affordable, and packed with flavor. You can customize the filling to fit your taste, whether you want to add some vegan cheese or different veggies. These taquitos are also healthy, as they are baked instead of fried! Enjoy them with your favorite sauces or toppings for a complete meal.

How to Make Crispy Baked Vegan Taquitos

Making these taquitos is a straightforward and enjoyable process. Just follow these simple steps to create a crispy and delicious dish!

Ingredients:

• 8 corn tortillas
• 2 cups cooked black beans (or 1 can, drained and rinsed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 2 Tbsp olive oil, plus extra for brushing
• 1 cup vegan cheese (optional)
• Avocado, salsa, and vegan sour cream for serving

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the chopped onion until soft, about 4 minutes. Add garlic and cook for 1 more minute.
3. Stir in black beans, cumin, chili powder, smoked paprika, and season with salt and pepper. Cook for 3-4 minutes, mashing slightly.
4. Warm corn tortillas in the microwave or skillet until pliable.
5. Fill each tortilla with about 2 tablespoons of the bean mixture and optionally sprinkle with vegan cheese. Roll tightly and place seam-side down on the baking sheet.
6. Brush with olive oil.
7. Bake for 15-20 minutes, flipping once halfway, until golden and crispy.
8. Serve with avocado, salsa, and vegan sour cream.

How to Serve Crispy Baked Vegan Taquitos

Crispy Baked Vegan Taquitos are best served warm. You can arrange them on a platter and add some avocado slices, fresh salsa, and vegan sour cream for dipping. They make a great finger food for parties or a nice dinner with friends and family.

How to Store Crispy Baked Vegan Taquitos

If you have leftovers, let the taquitos cool down and store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until they are hot and crispy again.

Tips to Make Crispy Baked Vegan Taquitos

• Make sure to warm the tortillas before filling them. This helps prevent them from cracking.
• Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
• Use a brush to apply olive oil for even coverage and crispy taquitos.

Variation

You can swap black beans for other beans like pinto or kidney beans, or even use lentils for a different flavor and texture. You can also experiment with different seasonings to create your perfect combination!

FAQs

1. Can I freeze the taquitos?
Yes! You can freeze assembled taquitos before baking. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Bake from frozen when ready to eat, adding a few extra minutes to the cooking time.

2. Do I need to use vegan cheese?
No, vegan cheese is optional. The taquitos are still tasty without it! You can also use nutritional yeast for a cheesy flavor without added fat.

3. Can I make these gluten-free?
Yes! Just use gluten-free corn tortillas, and you can enjoy these taquitos.

Crispy Baked Vegan Taquitos are a fun and tasty dish that’s easy to make. Enjoy them as a snack or a meal, and don’t forget to share them with friends and family!