Creamy Sun-Dried Tomato Chicken

A creamy and simple chicken dish with sun-dried tomatoes and fresh basil. It cooks fast and tastes rich.

introduction

This Creamy Sun-Dried Tomato Chicken is smooth, savory, and easy to make. The sauce is creamy with a bright tomato flavor from sun-dried tomatoes and a touch of basil. It is a good weeknight meal and also fits for a small dinner with guests.

why make this recipe

You can make this recipe because it is quick, filling, and uses simple ingredients. It gives a restaurant-like sauce without hard work. The flavors are familiar and most people like it. It works for busy nights and also for a nicer meal.

how to make Creamy Sun-Dried Tomato Chicken

1. Season the chicken with salt, black pepper, and red pepper flakes.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the chicken until golden and done, about 6–7 minutes per side. Remove and set aside.
4. In the same skillet, cook minced garlic for 1 minute until fragrant.
5. Add sun-dried tomatoes and dried oregano, stir to mix.
6. Pour in chicken broth and bring to a simmer.
7. Lower the heat and stir in heavy cream and grated Parmesan until the sauce is smooth.
8. Return the chicken to the skillet and coat with the creamy sauce.
9. Cook 2–3 more minutes to warm the chicken in the sauce.
10. Garnish with fresh basil before serving.

Ingredients :

• 3 lbs Chicken breasts, boneless skinless
• 1 1/2 cups fresh Basil
• 2 cloves Garlic
• 1 tsp Oregano, dried
• 1/2 cup Sun-dried tomatoes
• 3/4 cup Chicken broth
• 1 Black pepper, freshly cracked
• 1/2 tsp Red pepper flakes
• 1 Salt
• 2 tbsp Olive oil
• 1/2 cup Heavy cream
• 1/3 cup Parmesan cheese, grated fresh

Directions :

1. Season the chicken breasts with salt, black pepper, and red pepper flakes.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6. Add sun-dried tomatoes and oregano, stirring to combine.
7. Pour in the chicken broth and bring to a simmer.
8. Lower the heat and stir in heavy cream and Parmesan cheese, mixing well until smooth.
9. Return the chicken to the skillet, coating it with the creamy sauce.
10. Cook for an additional 2-3 minutes, then garnish with fresh basil before serving.

how to serve Creamy Sun-Dried Tomato Chicken

Serve the chicken hot with sauce spooned over the top. Good sides are pasta, rice, mashed potatoes, or steamed vegetables. Fresh bread also works to soak up the sauce. Cut the chicken thin if you want to serve it over pasta or a salad.

how to store Creamy Sun-Dried Tomato Chicken

Cool the dish to room temperature and place it in an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warm. If the sauce thickens, add a little chicken broth or cream to loosen it when reheating.

tips to make Creamy Sun-Dried Tomato Chicken

• Pat chicken dry before seasoning to get a good brown crust.
• Use oil in the pan until it is hot before adding chicken.
• Don’t overcook the chicken; check with a meat thermometer if you can (165°F / 74°C).
• Use fresh basil at the end for bright flavor.
• If the sauce is too thin, let it simmer a little longer. If it is too thick, add a splash of chicken broth.

variation (if any)

• Use chicken thighs instead of breasts for more juicy meat.
• Add spinach to the sauce for extra greens.
• Stir in a spoon of tomato paste for deeper tomato flavor.
• Make it spicier with extra red pepper flakes or a pinch of cayenne.

FAQs

Q: Can I use sun-dried tomatoes in oil or dry-packed?
A: Both work. If they are dry-packed, soak them in warm water for a few minutes first. If they are in oil, drain and chop them.

Q: Can I make this dairy-free?
A: Yes. Use a dairy-free cream substitute and a vegan Parmesan or skip the cheese. The sauce will be a bit different but still tasty.

Q: How long does it take to cook this recipe?
A: About 25–35 minutes total, depending on chicken thickness. Browning the chicken and making the sauce go fast.

Q: Can I freeze this dish?
A: You can freeze it, but cream sauces may change texture after freezing. Freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat gently, adding a little broth if needed.

Conclusion

This recipe is a quick way to make a rich, creamy dinner with simple steps and common ingredients. For more ideas and similar recipes, you can see Chicken with Creamy Sun Dried Tomato Sauce – RecipeTin Eats, read a skillet version at Chicken in Sun Dried Tomato Cream Sauce – Creme De La Crumb, or try a popular variation known as Marry Me Chicken (Creamy Sun-Dried Tomato Chicken) | The Recipe Critic.

Creamy Sun-Dried Tomato Chicken

A creamy and simple chicken dish featuring sun-dried tomatoes and fresh basil, perfect for busy weeknights or entertaining guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 3 lbs Chicken breasts, boneless skinless Pat dry before seasoning.
• 1.5 cups fresh Basil Use fresh at the end for bright flavor.
• 2 cloves Garlic Minced.
• 1 tsp Oregano, dried For flavor enhancement.
• 0.5 cup Sun-dried tomatoes Can use dry-packed or in oil.
• 0.75 cup Chicken broth Additional for reheating if needed.
• 1 tsp Black pepper, freshly cracked To taste.
• 0.5 tsp Red pepper flakes For spice.
• 1 tsp Salt To taste.
• 2 tbsp Olive oil For cooking.
• 0.5 cup Heavy cream Use a dairy-free substitute for dairy-free version.
• 0.33 cup Parmesan cheese, grated fresh Use vegan substitute if dairy-free.

Instructions

 

Cooking the Chicken

• Season the chicken breasts with salt, black pepper, and red pepper flakes.
• Heat the olive oil in a skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 6–7 minutes per side.
• Remove the chicken from the skillet and set aside.

Making the Sauce

• In the same skillet, add minced garlic and cook for 1 minute until fragrant.
• Add sun-dried tomatoes and oregano, stirring to combine.
• Pour in the chicken broth and bring to a simmer.
• Lower the heat and stir in heavy cream and Parmesan cheese, mixing well until smooth.

Final Steps

• Return the chicken to the skillet, coating it with the creamy sauce.
• Cook for an additional 2–3 minutes, then garnish with fresh basil before serving.

Notes

Serve the chicken hot with sauce spooned over the top. Good sides include pasta, rice, mashed potatoes, or steamed vegetables.

Keyword Creamy Chicken, Dinner Party, Easy Recipes, Sun-Dried Tomatoes, Weeknight Meal