Creamy Smothered Chicken and Rice

why make this recipe

Creamy Smothered Chicken and Rice is a dish that brings comfort to any dining table. With its tender chicken, flavorful rice, and rich creamy sauce, it’s perfect for family dinners or casual gatherings. The one-pan method also makes cleanup a breeze, making it an ideal choice for busy weeknights.

how to make Creamy Smothered Chicken and Rice

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 cup cream of mushroom soup
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions :

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika, then add them to the skillet. Cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent.
3. Add the rice, chicken broth, and cream of mushroom soup to the skillet. Stir well to combine.
4. Return the chicken to the skillet, nestling it into the rice mixture. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
5. Garnish with fresh parsley before serving.

how to serve Creamy Smothered Chicken and Rice

Serve the Creamy Smothered Chicken and Rice warm straight from the skillet. It pairs well with a side salad or steamed vegetables. For extra flair, you can sprinkle more fresh parsley or add some grated cheese on top before serving.

how to store Creamy Smothered Chicken and Rice

To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Just make sure to reheat it properly before serving.

tips to make Creamy Smothered Chicken and Rice

• Make sure not to overcook the chicken; it should be juicy and tender.
• You can add vegetables like peas or carrots to the rice for added nutrition.
• Feel free to use brown rice instead of white, but adjust the cooking time accordingly.

variation

For a different twist, try using different kinds of soups like cream of chicken or add herbs like thyme or rosemary to enhance the flavor. You can also substitute chicken with turkey or even a plant-based protein for a vegetarian version.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before serving, and it may take a bit longer to cook in the skillet.

Can I make this dish in advance?
Yes, you can prepare the dish ahead of time. Just follow the cooking instructions, then let it cool and refrigerate. Reheat before serving.

What can I serve with Creamy Smothered Chicken and Rice?
This dish goes well with a simple green salad, steamed broccoli, or sautéed spinach for a complete meal.

Creamy Smothered Chicken and Rice

A comforting one-pan dish featuring tender chicken, flavorful rice, and a rich creamy sauce, perfect for family dinners or casual gatherings.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Ensure chicken is tender and juicy.
• 1 cup rice Feel free to use brown rice, adjust cooking time accordingly.
• 2 cups chicken broth
• 1 cup cream of mushroom soup Can substitute with cream of chicken soup.
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• to taste Salt and pepper
• 2 tablespoons olive oil For cooking the chicken.
• to garnish Fresh parsley Add for presentation.

Instructions

 

Preparation

• Heat olive oil in a large skillet over medium heat.
• Season chicken breasts with salt, pepper, and paprika, then add them to the skillet.
• Cook until browned on both sides and cooked through, about 6-7 minutes per side.
• Remove chicken from the skillet and set aside.

Cooking

• In the same skillet, add diced onion and minced garlic.
• Sauté until the onion is translucent.
• Add the rice, chicken broth, and cream of mushroom soup to the skillet.
• Stir well to combine.
• Return the chicken to the skillet, nestling it into the rice mixture.
• Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
• Garnish with fresh parsley before serving.

Notes

To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days or freeze in a freezer-safe container for up to 2 months. Reheat properly before serving.

Keyword Chicken and Rice, Comfort Food, Creamy Chicken, Easy Dinner, One-Pan Meal