Creamy Parmesan Chicken with Penne
Creamy Parmesan Chicken with Penne is a delightful dish that brings a taste of comfort to your dining table. This recipe combines tender chicken, creamy sauce, and al dente pasta for a satisfying meal that everyone will enjoy. Perfect for a weeknight dinner or a special gathering, this dish is both easy to make and packed with flavor.
Why Make This Recipe
This recipe is great for many reasons! First, it’s quick to prepare, making it ideal for busy nights. Second, the creamy parmesan sauce adds a rich and delicious flavor that pairs perfectly with chicken and pasta. Lastly, it uses simple ingredients that you might already have in your kitchen, making it an accessible option for anyone wanting a tasty meal without a lot of fuss.
How to Make Creamy Parmesan Chicken with Penne
Ingredients:
- 2 boneless, skinless chicken breasts (about 1 lb or 450 g)
- 8 oz (225 g) penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1/2 cup (120 ml) chicken broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional)
Directions:
- Begin by cooking the penne pasta according to the package directions. Once done, drain it and set aside while you work on the chicken.
- Season the chicken breasts generously with salt and pepper. In a skillet, heat olive oil over medium-high heat. Cook the chicken for about 5-7 minutes on each side, until golden and cooked through. Remove from the skillet and slice it into strips.
- In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds, just until it becomes fragrant.
- Next, deglaze the pan with the chicken broth, scraping up any browned bits. Stir in the heavy cream and bring the mixture to a gentle simmer.
- Lower the heat and incorporate the grated Parmesan cheese, stirring until the sauce thickens and becomes creamy.
- Toss in the sliced chicken and the cooked penne pasta, making sure everything is evenly coated in that luscious sauce. Taste and adjust the seasoning if necessary.
- Finally, serve your creamy concoction garnished with chopped parsley for a touch of color and flavor if you like.
How to Serve Creamy Parmesan Chicken with Penne
Serve Creamy Parmesan Chicken with Penne hot, straight from the skillet. It pairs well with a side of garlic bread or a simple salad for a complete meal. Don’t forget to sprinkle some extra Parmesan cheese on top for added flavor!
How to Store Creamy Parmesan Chicken with Penne
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.
Tips to Make Creamy Parmesan Chicken with Penne
- Make sure not to overcook the chicken; it should be juicy and tender.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- If you want a bit of spice, add red pepper flakes when sautéing the garlic.
- You can also add vegetables like spinach or cherry tomatoes for a pop of color and nutrition.
Variation
For a lighter version, you can substitute the heavy cream with half-and-half or use a low-fat alternative. You can also replace chicken with shrimp or add mushrooms for an extra twist.
FAQs
1. Can I use a different type of pasta?
Yes, feel free to use any pasta you like! Fettuccine, farfalle, or even gluten-free pasta work well.
2. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the chicken and sauce in advance and combine them with the pasta when ready to serve.
3. How can I make the sauce thicker?
If you want a thicker sauce, let it simmer a bit longer without the pasta until it reaches your desired consistency.
4. Can I freeze Creamy Parmesan Chicken with Penne?
It’s not recommended to freeze this dish, as cream-based sauces can separate and change texture when thawed. It’s best to enjoy it fresh!
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