why make this recipe
Creamy Mushroom Soup is a delightful dish that warms the heart and soul. It combines the rich flavors of mushrooms, onions, and garlic with the smoothness of cream. This recipe is simple to make and can be a great starter or a comforting meal. It’s perfect for chilly evenings or when you want something cozy and satisfying.
how to make Creamy Mushroom Soup
Ingredients
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil or butter for sautéing
Directions
- Heat olive oil or butter in a pot over medium heat.
- Add chopped onions and sauté until translucent.
- Add sliced mushrooms and cook until browned.
- Stir in minced garlic and thyme, cooking for another minute.
- Pour in the broth and bring to a simmer.
- After 20 minutes, blend the soup smooth or leave it chunky.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
how to serve Creamy Mushroom Soup
Serve the Creamy Mushroom Soup hot in bowls. You can add a sprinkle of fresh herbs like parsley or chives on top. It pairs well with crusty bread or a light salad for a complete meal.
how to store Creamy Mushroom Soup
To store the soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just remember to leave some space in the container, as the soup will expand when frozen.
tips to make Creamy Mushroom Soup
- Make sure to clean the mushrooms well before slicing them.
- For a deeper flavor, you can use a mix of different mushrooms.
- If you prefer a vegan version, substitute heavy cream with coconut milk or a plant-based cream.
- Adjust the seasoning according to your taste. Feel free to add more herbs like rosemary or parsley.
variation
You can add vegetables like spinach, kale, or carrots for extra nutrition. Adding cooked potatoes can also give the soup a heartier texture. For a bit of spice, consider adding a pinch of red pepper flakes.
FAQs
Can I use frozen mushrooms for this soup?
Yes, frozen mushrooms can be used, but fresh mushrooms usually give the best flavor.
Can I make this soup in advance?
Absolutely! You can prepare it a day ahead and reheat it when you’re ready to serve.
Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth.
Can I add protein to this soup?
Certainly! You can add cooked chicken, tofu, or beans for added protein.
How can I make the soup thinner?
If the soup is too thick, you can add more broth or water to reach your desired consistency.
Creamy Mushroom Soup
Ingredients
Main Ingredients
- 2 cups mushrooms, sliced Make sure to clean them well before slicing.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme Adjust seasoning to taste.
- 4 cups vegetable or chicken broth Use gluten-free broth if needed.
- 1 cup heavy cream For a vegan version, substitute with coconut milk or plant-based cream.
- to taste salt and pepper
- as needed Olive oil or butter for sautéing
Instructions
Cooking
- Heat olive oil or butter in a pot over medium heat.
- Add chopped onions and sauté until translucent.
- Add sliced mushrooms and cook until browned.
- Stir in minced garlic and thyme, cooking for another minute.
- Pour in the broth and bring to a simmer.
- After 20 minutes, blend the soup smooth or leave it chunky.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
