Creamy Jamaican Shrimp Rasta Pasta

Creamy Jamaican Shrimp Rasta Pasta

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Creamy Jamaican Shrimp Rasta Pasta is a colorful and flavorful dish that combines the rich taste of shrimp with a creamy sauce and vibrant bell peppers. It’s a delightful mix of Caribbean spices and creamy goodness, perfect for any meal. This dish is not only delicious but also easy to prepare, making it a great choice for both family dinners and special gatherings.

Why Make This Recipe

There are many reasons to fall in love with this recipe. First, the combination of shrimp and pasta is always a crowd-pleaser. The creamy coconut sauce gives this dish a unique twist that sets it apart from typical pasta recipes. Additionally, the colorful bell peppers add a burst of freshness and nutrients. Lastly, the preparation is straightforward and quick, making it ideal for busy nights when you crave something special without spending hours in the kitchen.

How to Make Creamy Jamaican Shrimp Rasta Pasta

Ingredients

• 8 oz pasta (penne or fettuccine)
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 small red bell pepper, sliced
• 1 small yellow bell pepper, sliced
• 1 small green bell pepper, sliced
• 1/2 small red onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 tsp allspice
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/8 tsp cayenne pepper (optional)
• 1 cup coconut cream or full-fat coconut milk
• 1/2 cup heavy cream
• 2 tbsp chopped fresh thyme or 1 tsp dried thyme
• 1 tbsp butter
• 2 tbsp chopped fresh parsley or scallions
• Lime wedges, for serving

Directions

1. Cook your pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 1–2 minutes on each side until they turn just pink. Once done, remove the shrimp from the skillet and set them aside.
3. In the same skillet, toss in the butter and allow it to melt. Sauté the sliced bell peppers and red onion for about 3–4 minutes until they begin to soften. Add the minced garlic, allspice, smoked paprika, and cayenne (if you’re using it). Stir for about a minute until everything is fragrant.
4. Now, stir in the coconut cream and heavy cream, letting it simmer for about 2–3 minutes until the sauce thickens slightly.
5. Return the shrimp to the skillet, along with the cooked pasta. Sprinkle in the thyme and gently toss everything together until well coated.
6. Allow it to simmer for another 1–2 minutes until heated through. Taste and adjust the seasoning if needed.
7. Serve your delightful pasta garnished with parsley or scallions, and don’t forget the lime wedges on the side for that zesty kick!

How to Serve Creamy Jamaican Shrimp Rasta Pasta

This dish is best served hot, straight from the skillet. To plate, use a generous scoop of the pasta and shrimp mixture. Garnish with freshly chopped parsley or scallions for added color and flavor. Serve lime wedges on the side for that refreshing squeeze of citrus.

How to Store Creamy Jamaican Shrimp Rasta Pasta

If you have leftovers, store them in an airtight container in the fridge. It can last for up to 2-3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of water or cream if needed to loosen the sauce.

Tips to Make Creamy Jamaican Shrimp Rasta Pasta

• Make sure not to overcook the shrimp; they cook very quickly and can become tough if left too long in the skillet.
• For an extra kick, increase the cayenne pepper or add some hot sauce to taste.
• Fresh herbs can enhance the flavor—consider using additional fresh thyme or some chopped basil.

Variations

This recipe is highly adaptable. You can substitute shrimp with chicken or even tofu for a vegetarian version. Additionally, feel free to experiment with different vegetables like zucchini or spinach to suit your taste.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this dish spicy?
The level of spice is mild, especially with cayenne pepper being optional. You can adjust it according to your preference.

3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta in advance. Combine them just before serving to keep the pasta from becoming mushy.

Enjoy making Creamy Jamaican Shrimp Rasta Pasta and savoring every delicious bite!