Why Make This Recipe
Creamy Herb-Baked Chicken is a fantastic dish that combines tender chicken with a rich and flavorful creamy sauce. It’s perfect for weeknight dinners or special occasions. This recipe is simple, requires minimal effort, and delivers maximum taste. Whether you’re cooking for family or friends, this dish will impress everyone.
How to Make Creamy Herb-Baked Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a bowl, mix together heavy cream, minced garlic, chopped herbs, lemon juice, and Parmesan cheese until well combined.
- Place the seasoned chicken in the baking dish and pour the creamy herb mixture over it.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is bubbling.
- Let rest for 5 minutes before serving to allow juices to redistribute.
How to Serve Creamy Herb-Baked Chicken
Serve your Creamy Herb-Baked Chicken hot from the oven. You can pair it with rice, pasta, or a fresh salad for a complete meal. A sprinkle of extra herbs on top can add a nice touch when serving.
How to Store Creamy Herb-Baked Chicken
If you have leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and refrigerate. It’s best eaten within 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Creamy Herb-Baked Chicken
- Make sure your chicken breasts are of even thickness to ensure they cook uniformly.
- Feel free to adjust the herbs according to your taste. You can use dried herbs if fresh ones aren’t available.
- Letting the dish rest after baking helps keep the chicken tender and juicy.
Variation
For a lighter option, you can substitute the heavy cream with Greek yogurt or a lighter cream alternative. Add in some vegetables, like spinach or sun-dried tomatoes, for extra flavor and nutrition.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will add a delicious richness to the dish.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes even better the next day, making it perfect for meal prep.
3. Can I make this dish ahead of time?
Yes, you can prepare everything in advance and store it in the fridge. Just bake it right before serving for the best results.
