Creamy Garlic Parmesan Brussels Sprouts with Bacon
Introduction
These Creamy Garlic Parmesan Brussels Sprouts with Bacon are a delicious side dish that everyone will love. The creamy sauce, paired with crispy bacon and tender Brussels sprouts, makes for a fantastic combination you’ll want to serve again and again!
Why Make This Recipe
This recipe is perfect for any occasion! Whether you’re hosting a family dinner or just want a tasty side for your weeknight meal, these Brussels sprouts will impress everyone at the table. Plus, they are quick and easy to make, leaving you more time to enjoy with family and friends.
How to Make Creamy Garlic Parmesan Brussels Sprouts with Bacon
Making these Brussels sprouts is simple! Just follow these easy steps, and you’ll have a rich and satisfying dish in no time.
Ingredients:
- 1 lb Brussels sprouts, halved
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- Add the halved Brussels sprouts to the skillet and sauté until golden brown, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the crispy bacon back to the skillet and stir to combine.
- Serve warm.
How to Serve Creamy Garlic Parmesan Brussels Sprouts with Bacon
Serve these Brussels sprouts hot as a side dish with your favorite main course. They pair wonderfully with chicken, steak, or fish. You can also sprinkle some extra Parmesan on top before serving for a bit of added flavor!
How to Store Creamy Garlic Parmesan Brussels Sprouts with Bacon
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Creamy Garlic Parmesan Brussels Sprouts with Bacon
- Make sure to use fresh Brussels sprouts for the best flavor.
- For extra crunch, consider roasting the Brussels sprouts in the oven before adding them to the cream sauce.
- Feel free to add a splash of lemon juice at the end for a fresh twist!
Variation
You can easily make this dish vegetarian by omitting the bacon. Instead, try adding toasted nuts, like pine nuts or walnuts, for a delightful crunch.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can! Just make sure to thaw and drain them well before cooking.
2. Can I make this dish ahead of time?
Yes! You can prepare the Brussels sprouts and sauce ahead of time and reheat before serving.
3. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, though the texture may be slightly different.
Try making these Creamy Garlic Parmesan Brussels Sprouts with Bacon for your next meal, and watch everyone enjoy this tasty treat!
