Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Introduction

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful dish that brings together tender chicken, perfectly cooked rigatoni, and a luscious garlic butter sauce enriched with Parmesan. This recipe is perfect for a cozy dinner and offers a comforting blend of flavors that will satisfy your taste buds.

Detailed Ingredients with measures

Chicken breast, boneless and skinless – 1 pound
Rigatoni pasta – 12 ounces
Butter – 1/4 cup
Garlic, minced – 4 cloves
Heavy cream – 1 cup
Parmesan cheese, grated – 1 cup
Chicken broth – 1/2 cup
Salt – to taste
Black pepper – to taste
Red pepper flakes (optional) – 1/2 teaspoon
Fresh parsley, chopped – for garnish

Prep Time

The prep time for this creamy garlic butter chicken and rigatoni dish is approximately 10 minutes, allowing you to gather and prepare all the ingredients needed for a seamless cooking experience.

Cook Time, Total Time, Yield

Cook time for this recipe takes about 20 minutes. In total, you can enjoy this delicious meal in approximately 30 minutes. The recipe yields 4 servings, making it an ideal choice for family dinners or small gatherings.

Detailed Directions and Instructions

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt butter and heat olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and browned. Remove the chicken from the skillet and let it rest.

Step 3: Create the Garlic Butter Sauce

In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it. Then, add heavy cream and stir to combine, bringing it to a simmer.

Step 4: Add Parmesan Cheese

Gradually stir in grated Parmesan cheese into the creamy sauce, allowing it to melt and thicken. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

Step 5: Combine Rigatoni and Chicken

Slice the cooked chicken and return it to the skillet. Toss the cooked rigatoni in the garlic butter sauce, ensuring everything is well coated. Cook for another minute on low heat.

Step 6: Serve the Dish

Garnish with additional Parmesan cheese and chopped parsley, if desired. Serve warm and enjoy your creamy garlic butter chicken and rigatoni.

Notes

Note 1: Cooking Chicken

Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.

Note 2: Cheese Options

You can use freshly grated Parmesan for the best flavor and texture, but pre-grated cheese will also work.

Note 3: Substitute Ingredients

Feel free to substitute chicken with shrimp or a vegetarian option like mushrooms for a different twist on the dish.

Note 4: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a stovetop or microwave, adding a splash of cream or water if needed.

Cook techniques

Searing Chicken

Searing chicken creates a flavorful, golden-brown crust. Ensure the pan is hot enough and avoid overcrowding for even cooking.

Making a Garlic Butter Sauce

To make the garlic butter sauce, melt butter in a pan, add minced garlic, and sauté until fragrant. This forms the base for a rich flavor.

Cooking Rigatoni

Cook rigatoni in salted boiling water until al dente. This ensures the pasta remains firm and holds up well in the sauce.

Combining Ingredients

Toss the cooked rigatoni in the garlic butter sauce and chicken. Mix thoroughly to allow the pasta to absorb the flavors.

Using Parmesan Cheese

Add freshly grated Parmesan cheese to the mixture for a creamy texture and enhanced flavor, mixing it in until melted and well combined.

FAQ

Can I use other types of pasta?

Yes, you can substitute rigatoni with other pasta shapes such as penne or farfalle.

What can I use instead of chicken?

You can replace chicken with shrimp or tofu for a different protein option.

Is there a substitute for Parmesan cheese?

Yes, nutritional yeast or a dairy-free cheese can be used as an alternative to Parmesan.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance, just reheat before serving with freshly cooked pasta.

How can I make this dish spicier?

Add red pepper flakes or hot sauce to the garlic butter sauce for an extra kick.

Conclusion

This creamy garlic butter chicken and rigatoni dish offers a delightful combination of flavors and textures, making it a satisfying meal perfect for any occasion. The rich parmesan sauce enhances the overall taste, while the tender chicken and hearty rigatoni create a comforting dish that is both delicious and filling.

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