Why Make This Recipe
Creamy Chicken Tortilla Soup is a warm and hearty meal that is perfect for any day of the week. It’s rich in flavor, filled with tender chicken, and has a lovely creamy texture. This soup brings comfort to your table, making it great for cozy nights in or when you need a quick and satisfying dish for family and friends. Plus, it’s easy to make, and you can have it ready in about 30 minutes!
How to Make Creamy Chicken Tortilla Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 8 oz cream cheese
- 4 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup corn (canned or frozen)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for serving
- Cilantro for garnish (optional)
Directions:
- In a large pot, sauté the onion, bell pepper, and garlic until softened.
- Add in the shredded chicken, diced tomatoes, corn, and chicken broth.
- Stir in the cumin, salt, and pepper.
- Bring to a boil, then lower the heat and let it simmer for 20-30 minutes.
- Add the cream cheese and cheddar cheese, stirring until melted and smooth.
- Serve hot, garnished with tortilla strips and cilantro if desired.
How to Serve Creamy Chicken Tortilla Soup
Serve the Creamy Chicken Tortilla Soup warm in bowls. Top each serving with crispy tortilla strips and a sprinkle of cilantro for added freshness. You can also offer lime wedges on the side for a burst of zesty flavor. This soup pairs wonderfully with crusty bread or a side of your favorite salad.
How to Store Creamy Chicken Tortilla Soup
To store Creamy Chicken Tortilla Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months. If you freeze it, consider separating it into individual portions for easier reheating.
Tips to Make Creamy Chicken Tortilla Soup
- For extra flavor, try adding a splash of lime juice or a dash of hot sauce.
- You can use rotisserie chicken for an even quicker preparation.
- Feel free to adjust the spices according to your taste preferences. Add more cumin for a richer flavor or some chili powder for a kick.
Variation
If you want a lighter version, you can substitute the cream cheese with Greek yogurt. You can also add beans like black beans or pinto beans for more fiber and protein. For a vegetarian option, omit the chicken and use vegetable broth and add extra veggies like zucchini or bell peppers.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is thawed before cooking to ensure even cooking.
Can I reheat the soup?
Absolutely! You can reheat the soup on the stove over medium heat until warmed through. You can also use the microwave for quick reheating.
How do I make it spicier?
To make it spicier, add diced jalapeños or a few dashes of hot sauce while cooking. Adjust to your heat preference!
Creamy Chicken Tortilla Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for quicker preparation.
- 1 cup cheddar cheese, shredded
- 8 oz cream cheese Substitute with Greek yogurt for a lighter version.
- 4 cups chicken broth For vegetarian option, use vegetable broth.
- 1 cup diced tomatoes (canned or fresh)
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin Add more for richer flavor.
- to taste Salt and pepper
- for serving Tortilla strips Top each serving with crispy tortilla strips.
- optional Cilantro for garnish Add freshness to the soup.
Instructions
Preparation
- In a large pot, sauté the onion, bell pepper, and garlic until softened.
- Add in the shredded chicken, diced tomatoes, corn, and chicken broth.
- Stir in the cumin, salt, and pepper.
- Bring to a boil, then lower the heat and let it simmer for 20-30 minutes.
- Add the cream cheese and cheddar cheese, stirring until melted and smooth.
Serving
- Serve hot, garnished with tortilla strips and cilantro if desired.
