Creamy Chicken Pesto Pasta

Introduction

Creamy Chicken Pesto Pasta is an outstanding dish that combines the rich flavors of tender chicken, vibrant basil pesto, and a velvety sauce to create a comforting meal. This recipe is not only simple to follow but also quick enough for a busy weeknight dinner. With its luscious texture and aromatic ingredients, it’s sure to become a family favorite.

Detailed Ingredients with measures

Chicken breast – 2 pieces, diced
Pasta (any type) – 8 ounces
Heavy cream – 1 cup
Basil pesto – 1/2 cup
Garlic – 2 cloves, minced
Olive oil – 2 tablespoons
Parmesan cheese – 1/4 cup, grated
Salt – to taste
Pepper – to taste
Fresh basil – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once the water is at a rolling boil, add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2: Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and bring to a simmer. Stir in the pesto and mix well to combine. Allow the sauce to simmer for a few minutes until slightly thickened.

Step 5: Combine Ingredients

Add the cooked pasta and chicken to the skillet with the creamy pesto sauce. Toss everything together until the pasta and chicken are evenly coated with the sauce.

Step 6: Serve the Dish

Transfer the creamy chicken pesto pasta to serving plates. Optionally, garnish with fresh basil or grated Parmesan cheese before serving.

Notes

Note 1: Pasta Choices

You can use any pasta shape you prefer, such as penne, fettuccine, or fusilli.

Note 2: Chicken Variations

Feel free to use rotisserie chicken for a quicker option or substitute the chicken with shrimp or seasonal vegetables.

Note 3: Pesto Options

Store-bought pesto works well, but homemade pesto will enhance the flavor even more.

Note 4: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cook techniques

Sautéing

Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. This technique is ideal for cooking the chicken in your creamy chicken pesto pasta, allowing it to brown and develop flavors.

Simmering

Simmering is a gentle cooking method used to keep the pasta in a flavorful sauce. After the chicken is cooked, add the pesto and cream, and let it simmer together to blend the flavors.

Tossing

Tossing is the act of mixing ingredients together, often to combine them with a sauce. In this recipe, toss the cooked pasta with the chicken and creamy pesto sauce to ensure every bite is coated with flavor.

Deglazing

Deglazing is the technique of adding liquid to a pan to lift the flavorful browned bits stuck to the bottom. Use this method if desired to enhance the sauce by adding a splash of pasta cooking water before combining with the chicken and pesto.

Draining

Draining refers to removing excess water from pasta after it has been cooked. Make sure to reserve some pasta water for later, as it can be helpful to adjust the sauce’s consistency.

FAQ

Can I use a different type of pasta for this recipe?

Yes, you can substitute the pasta with any type you prefer, such as penne, farfalle, or even whole wheat pasta.

How can I make this dish healthier?

To make this dish healthier, consider using whole grain pasta, light cream, or Greek yogurt instead of heavy cream, and add more vegetables like spinach or cherry tomatoes.

Can I prepare the chicken in advance?

Absolutely! You can cook the chicken ahead of time and store it in the refrigerator until you’re ready to combine it with the pasta and sauce.

Is this recipe suitable for meal prep?

Yes, this creamy chicken pesto pasta is great for meal prep. You can prepare the entire dish and store it in individual portions in the fridge for lunch or dinner throughout the week.

Can I freeze the leftovers?

While it’s possible to freeze leftovers, the texture of the cream sauce may change upon thawing. It’s best to consume within a few days for optimal flavor and consistency.

Conclusion

This creamy chicken pesto pasta is a delightful combination of flavors that brings together tender chicken, rich pesto, and al dente pasta. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. With its simple preparation and delicious outcome, it’s a recipe that can easily become a staple in your culinary repertoire.

More recipes suggestions and combination

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