Creamy Buldak Ramen With Egg
Creamy Buldak Ramen With Egg is a delicious twist on the classic Korean spicy ramen. It’s rich, creamy, and oh-so-comforting! This dish takes less than thirty minutes to prepare and is perfect for a quick meal any day of the week. With simple ingredients and easy steps, you can enjoy a bowl of this flavorful ramen right at home.
Why Make This Recipe
This recipe is great for several reasons. First, it combines the spicy kick of Buldak ramen with a creamy texture that balances the heat. Second, the addition of an egg not only enhances the flavor but also adds protein, making the meal hearty. It’s a perfect way to warm yourself up on a cold day or to satisfy your late-night cravings. Plus, it’s customizable, allowing you to add your own favorite toppings!
How to Make Creamy Buldak Ramen With Egg
Ingredients
- 1 pack Buldak spicy ramen noodles
- 3/4 cup milk or heavy cream
- 1/4 cup water
- 1 tbsp butter (optional)
- 1 egg (soft-boiled or poached)
- 1 green onion, chopped (optional for garnish)
- 1 tbsp grated cheese (optional)
Directions
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Start by bringing a pot of water to a boil. Cook the ramen noodles according to the package instructions but aim to undercook them by about one minute. Drain the noodles and set them aside.
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In the same pot, lower the heat to medium-low and add in the milk, water, and butter if you’re using it. Let it warm gently.
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Once the mixture is heated, toss in the Buldak sauce packet and stir well to combine everything into a lovely creamy concoction.
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Now it’s time to bring back the noodles! Add them to the pot and stir to make sure every strand is coated in that luscious sauce. Let it simmer for about 1-2 minutes until the sauce thickens to your liking.
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Plate up your creamy ramen and top it with a soft-boiled or poached egg. If you’re feeling fancy, sprinkle on some chopped green onions and a bit of cheese for extra flavor.
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Serve hot and dig in immediately!
How to Serve Creamy Buldak Ramen With Egg
Enjoy Creamy Buldak Ramen With Egg straight from the pot or transfer it to your favorite bowl. Add extra toppings if desired, like more green onions or cheese. This dish is best served hot, making it perfect for gatherings or a cozy dinner at home. Pair it with pickled vegetables or a side salad for a complete meal.
How to Store Creamy Buldak Ramen With Egg
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume the ramen within 1-2 days for the best texture and flavor. Reheat on the stove or in the microwave before enjoying again. Make sure to add a splash of water or milk while reheating to keep it creamy.
Tips to Make Creamy Buldak Ramen With Egg
- For extra creaminess, use heavy cream instead of milk.
- Make sure to stir well after adding the sauce to avoid clumps.
- If you like more spice, consider adding some chili flakes or hot sauce to the mix.
- Experiment with different toppings like sesame seeds, seaweed, or your favorite protein.
Variation
You can easily customize this recipe! Try adding vegetables like spinach, mushrooms, or bell peppers for extra nutrition. You can also swap the egg for tofu or chicken if you want a different protein source.
FAQs
Q1: Can I make this ramen less spicy?
A1: Yes! You can use less of the Buldak sauce or add more cream to balance the heat.
Q2: Is it possible to make vegan Creamy Buldak Ramen?
A2: Absolutely! Use vegan milk and vegan butter, and substitute the egg with tofu or skip it altogether.
Q3: How do I make the perfect soft-boiled egg?
A3: Boil water, then gently add your egg. Cook for 6-7 minutes for a runny yolk. Transfer to ice water immediately after cooking to stop the cooking process.
Enjoy your delicious Creamy Buldak Ramen With Egg, and don’t forget to make it your own!
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