Cranberry Orange Glazed Turkey
Cranberry Orange Glazed Turkey is a delightful dish that combines the juicy tenderness of turkey with a sweet and tangy glaze. This recipe is perfect for holiday gatherings or any special occasion, elevating your meal to a new level of flavor. The vibrant colors and mouthwatering aroma make it not just a meal but a truly festive experience.
Why Make This Recipe
Making Cranberry Orange Glazed Turkey is a great way to impress your family and friends. The combination of fresh cranberries and orange gives the turkey a unique twist that sets it apart from traditional recipes. Plus, it’s easy to prepare, and the glaze adds a beautiful shine. It’s a dish that brings joy and celebration to any table!
How to Make Cranberry Orange Glazed Turkey
Ingredients
- 1 whole turkey breast (about 2–3 lb / 900–1350 g), bone-in
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 cup fresh cranberries
- ½ cup orange juice (freshly squeezed)
- Zest of 1 orange
- ½ cup granulated sugar
- 2 tbsp cranberry jam or preserve
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Optional: 1 shallot, finely chopped
Directions
- Preheat your oven to 180°C (350°F). Start by patting the turkey breast dry and seasoning it generously with salt and pepper.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the turkey skin-side down for about 4–5 minutes until it’s beautifully golden brown. Flip it over and sear the other side for another 3 minutes. Remove the turkey and set it aside.
- If you decided to use the shallot, toss it into the pan now and sauté for 1–2 minutes until it’s fragrant and softened.
- Next, add in those lovely cranberries, orange juice, orange zest, sugar, and cranberry jam. Stir the mixture gently and bring it to a simmer, letting it cook until the berries start to burst, which should take about 4 minutes.
- Whisk in the butter and thyme, blending everything until it’s smooth and inviting.
- Return the turkey breast to the skillet and spoon that glorious glaze over the top. Now, it’s time to transfer the pan to the oven.
- Roast for 40–50 minutes, basting the turkey with the glaze every 15 minutes. You’ll know it’s done when the internal temperature reaches 74°C (165°F).
- Remove the turkey from the oven and let it rest for about 10 minutes before slicing. When you’re ready to serve, spoon the remaining glaze over the slices for an extra kick of flavor.
Prep Time: 15 minutes
Cook Time: 1 hour
Serving Size: 4–6 servings
How to Serve Cranberry Orange Glazed Turkey
Cranberry Orange Glazed Turkey is best served warm right after slicing. Pair it with sides like mashed potatoes, roasted vegetables, or a refreshing salad. A nice cranberry sauce or additional orange slices can add to the plate’s beauty and flavor.
How to Store Cranberry Orange Glazed Turkey
If you have leftover turkey, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze it for longer storage. Ensure it is well-wrapped to avoid freezer burn.
Tips to Make Cranberry Orange Glazed Turkey
- Make sure to dry the turkey well before seasoning; this helps achieve a crispy skin.
- Don’t skip basting! It keeps the turkey moist and adds more flavor.
- Experiment with herbs: rosemary and sage also work well with this dish for additional flavor.
Variation
For a different twist, try using mixed berries with the cranberries for a more complex flavor. You can also substitute the orange juice with lemon juice for a more tart glaze.
FAQs
Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast. Just make sure to thaw it completely in the refrigerator before cooking.
What can I use if I don’t have fresh cranberries?
You can use canned cranberry sauce or dried cranberries, though the texture and flavor will differ slightly.
Can I make this recipe ahead of time?
Yes, you can prepare the glaze and marinate the turkey the night before. Just roast it on the day you plan to serve it.
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