Cracker Barrel Meatloaf Recipe

In our quest for culinary perfection, we present you with an unbeatable Cracker Barrel Meatloaf recipe. This mouthwatering dish encapsulates the essence of comfort food while ensuring an unforgettable dining experience. Delve into our kitchen secrets and savor the taste of nostalgia with this delectable recipe.

Ingredients

For the perfect Cracker Barrel Meatloaf, gather the following ingredients:

• 2 pounds of ground beef
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup of fresh breadcrumbs
• 2 large eggs
• 1 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/2 cup of ketchup
• 2 tablespoons of brown sugar
• 1 1/2 teaspoons of yellow mustard

Instructions

Follow these simple steps to create your own Cracker Barrel Meatloaf masterpiece:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, breadcrumbs, eggs, milk, salt, black pepper, garlic powder, onion powder, thyme, and basil.
3. Mix the ingredients thoroughly to ensure a consistent blend. Your hands are the best tools for this job.
4. Shape the mixture into a loaf and place it in a 5×9-inch loaf pan. This helps maintain the classic meatloaf shape.
5. In a separate bowl, whisk together ketchup, brown sugar, and yellow mustard. Spread this flavorful sauce evenly over the meatloaf.
6. Bake your meatloaf in the preheated oven for approximately 1 hour. Ensure it’s cooked through by checking the internal temperature with a meat thermometer, which should read 160°F (71°C).
7. Once cooked to perfection, remove your Cracker Barrel Meatloaf from the oven, let it rest for a few minutes, then slice and serve.

Tips for Perfection

To truly master this recipe, keep these essential tips in mind:

• Use fresh breadcrumbs for a superior texture and taste.
• The green bell pepper adds a delightful crunch and flavor; don’t skip it.
• Letting the meatloaf rest before slicing allows the flavors to meld for an exceptional dining experience.

Serving Suggestions

Pair your Cracker Barrel Meatloaf with classic sides such as creamy mashed potatoes, buttery corn, and seasoned green beans. Top it off with a drizzle of brown gravy for the ultimate comfort food feast.

Conclusion

With this exceptional Cracker Barrel Meatloaf recipe, you’ll be able to recreate the iconic flavors of your favorite restaurant in the comfort of your own kitchen. So, go ahead, gather the ingredients, and prepare to impress your family and friends with this mouthwatering dish. Enjoy!