Country Peach Dumplings

Introduction

Country Peach Dumplings are a delightful dessert, combining the sweetness of ripe peaches with a fluffy biscuit-like dough, all wrapped up in a deliciously buttery sauce. This recipe is perfect for summer gatherings, family meals, or simply when you want to indulge in a homemade treat. The combination of fresh peaches and a warm, syrupy sauce brings comfort and nostalgia, making every bite a taste of home.

Detailed Ingredients with measures

Peaches – 6 medium-sized, peeled and halved
Sugar – 1 cup, divided
Granulated sugar – 1 tablespoon
Cinnamon – 1 teaspoon
Baking powder – 1 tablespoon
Salt – 1/2 teaspoon
All-purpose flour – 2 cups
Butter – 1/2 cup, melted
Milk – 3/4 cup

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 1 hour
Yield – Serves 6

Detailed Directions and Instructions

Step 1: Prepare the Peaches

Start by peeling the peaches. Cut them into halves or quarters depending on your preference and remove the pits.

Step 2: Make the Dough

In a mixing bowl, combine flour, baking powder, and a pinch of salt. Add in cold butter and mix until the mixture resembles coarse crumbs. Gradually add in milk until a soft dough forms.

Step 3: Roll Out the Dough

On a floured surface, roll out the dough into a rectangular shape, approximately 1/4 inch thick.

Step 4: Wrap the Peaches

Cut the rolled dough into squares large enough to wrap around each peach piece. Place a peach piece in the center of each square, gather the corners of the dough around the peach, and pinch to seal the edges securely.

Step 5: Arrange the Dumplings

Place the wrapped peaches in a greased baking dish, ensuring they are not overcrowded.

Step 6: Prepare the Syrup

In a saucepan, combine water, sugar, and cinnamon. Bring the mixture to a boil, stirring until the sugar dissolves. Pour the hot syrup over the dumplings in the baking dish.

Step 7: Bake the Dumplings

Preheat your oven to 375°F (190°C). Bake the dumplings for about 30-35 minutes or until they are golden brown and cooked through.

Step 8: Serve and Enjoy

Once baked, allow the dumplings to cool for a few minutes before serving. They can be enjoyed warm, topped with ice cream or whipped cream if desired.

Notes

Note 1: Peach Alternatives

If peaches are not in season, you can use canned peaches, but be sure to drain them well.

Note 2: Adjusting Sweetness

Feel free to adjust the amount of sugar in the syrup based on your personal taste preference.

Note 3: Storing Leftovers

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Cook techniques

Peeling Peaches

To peel peaches easily, blanch them in boiling water for 30-60 seconds, then transfer them to an ice bath. The skins will slip off effortlessly.

Making Dough

Combine flour, baking powder, and butter to create a flaky pastry dough. Ensure that the butter is chilled for a better texture.

Wrapping Dumplings

Cut the dough into squares and place a peach slice in the center. Fold the dough over the peach and pinch the edges to seal securely.

Baking Dumplings

Place the dumplings in a baking dish and pour a mixture of sugar and butter over them before baking. This adds flavor and creates a syrupy sauce.

Serving Suggestions

Serve the dumplings warm, drizzled with the syrup from the baking dish. They pair well with vanilla ice cream or whipped cream.

FAQ

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, but make sure to drain them well and adjust the sugar accordingly.

How can I tell when the dumplings are done baking?

The dumplings should be golden brown on top and the syrup should be bubbling around the edges of the dish.

Can I freeze the dumplings before baking?

Yes, you can freeze unbaked dumplings. Just make sure to arrange them in a single layer and cover them well before freezing.

What can I substitute for butter in the dough?

You can use margarine or a vegan butter alternative for a dairy-free version of the dough.

How long will leftovers last?

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

The Country Peach Dumplings offer a delightful blend of sweet, tender peaches wrapped in a buttery dough, creating a warming dessert perfect for any occasion. This classic treat captures the essence of home cooking and is sure to impress family and friends with its simple yet delicious flavors.

More recipes suggestions and combination

Apple Dumplings

Try substituting peaches with apples for a cozy twist on this classic dessert. The cinnamon and sugar enhance the natural sweetness of the apples.

Berry Dumplings

Experiment with mixed berries like blueberries, strawberries, or raspberries for a vibrant and tantalizing flavor profile that adds a fruity freshness.

Cherry Dumplings

Use fresh or canned cherries to create a tart and sweet dumpling variation that pairs beautifully with vanilla ice cream.

Sweet Potato Dumplings

Incorporate mashed sweet potatoes into the dough for a unique, autumn-inspired treat that offers a rich flavor and vibrant color.

Peach Melba Dumplings

Combine peach dumplings with raspberry sauce and a scoop of vanilla ice cream for an elegant dessert worthy of special occasions.