Introduction
The Cookies and Cream Oreo Cake is a delightful dessert that combines the rich flavors of chocolate and cream. This cake is perfect for celebrations or just to indulge in something sweet. It features layers of chocolate cake filled with a creamy Oreo frosting, making it a favorite among both kids and adults. With its visually appealing layers and irresistible flavors, this cake is sure to impress your guests.
Detailed Ingredients with measures
For the cake:
– 1 3/4 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
For decoration:
– Whole Oreo cookies
– Extra crushed Oreo cookies
Prep Time
The prep time for this delicious Oreo cake is approximately 30 minutes. This includes measuring and mixing your ingredients, preparing your cake pans, and getting everything ready for baking.
Cook Time, Total Time, Yield
The cook time for this cake is about 30 to 35 minutes. When you add the prep time, the total time to make this cake is around 1 hour to 1 hour and 5 minutes. This recipe yields a two-layer cake, serving approximately 12 to 16 people, making it perfect for gatherings and celebrations.
Detailed Directions and Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Mix the Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients
In another bowl, mix the sugars with the eggs, then add the milk, oil, and vanilla extract. Beat until smooth.
Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, blending until just combined. Do not overmix.
Add Boiling Water
Carefully stir in boiling water to the batter. The batter will be thin, which is normal.
Divide Batter into Pans
Pour the batter equally into the prepared cake pans, smoothing the top with a spatula.
Bake the Cakes
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
Prepare the Frosting
In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar and mix until well blended. Then add heavy cream and vanilla extract, and beat until fluffy.
Add Crushed Oreos
Gently fold in the crushed Oreo cookies until evenly distributed in the frosting.
Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of frosting on top, then add the second cake layer and frost the top and sides of the cake.
Decorate the Cake
Garnish the cake with additional crushed Oreos and whole cookies for an appealing finish.
Chill Before Serving
Refrigerate the cake for at least 30 minutes to help set the frosting before serving.
Notes
Frosting Consistency
If the frosting is too thick, add a little more heavy cream until the desired consistency is reached.
Storing the Cake
Keep the cake covered in the refrigerator for up to 5 days, or freeze it for longer storage.
Variations
For added flavor, consider including additional Oreo crumbs in the cake layers or using different flavored Oreos.
Serving Suggestions
Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
Cook techniques
Layering the Cake
Layering is essential for creating a visually appealing and delicious cake. Be sure to evenly distribute frosting between each layer and allow the cake to set properly before serving.
Creaming Butter and Sugar
When creaming butter and sugar, ensure the butter is at room temperature for optimal incorporation. This technique creates a light and airy texture in the cake.
Folding in Ingredients
Folding is a gentle mixing technique that preserves air bubbles. Use this method when combining dry and wet ingredients to maintain the cake’s lightness.
Choosing the Right Baking Temperature
Baking at the correct temperature is crucial for even cooking. Preheat the oven adequately and avoid opening the door frequently to ensure consistent heat.
Cooling the Cake
Allow the cake to cool completely in the pan before transferring it to a wire rack. This prevents it from breaking and ensures a sturdy structure for frosting.
FAQ
Can I use homemade Oreos in this recipe?
Yes, you can use homemade Oreos if you prefer, as long as they are similar in texture to store-bought.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.
Can I make this cake ahead of time?
Absolutely! You can bake and frost the cake a day or two in advance; just store it properly to maintain its moisture.
What can I substitute for eggs in this recipe?
You can use applesauce, yogurt, or flaxseed meal mixed with water as egg substitutes in cake recipes.
Can this recipe be made gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend, ensuring it is suitable for baking.
Conclusion
This Cookies and Cream Oreo Cake is a delightful treat that’s perfect for any occasion. Its rich chocolate flavor combined with the creamy Oreo frosting creates a deliciously indulgent dessert that is sure to impress your family and friends. Whether for birthdays, celebrations, or just a sweet craving, this cake is sure to be a hit.
More recipes suggestions and combination
Oreo Cupcakes
Try transforming the delightful flavors of the Oreo cake into individual cupcakes, topped with Oreo cream cheese frosting.
Cookies and Cream Ice Cream
Blend crushed Oreos into homemade vanilla ice cream for a refreshing treat that has the amazing taste of cookies and cream.
Oreo Truffles
Create luscious truffles by mixing crushed Oreos with cream cheese, rolling them into balls, and coating them in chocolate.
Brownie Oreo Cheesecake
Combine chocolate brownies with a creamy cheesecake layer and top it off with crushed Oreos for an irresistible dessert.
Oreo Milkshake
Blend Oreos with vanilla ice cream and milk to make a creamy, indulgent milkshake that’s perfect for any occasion.
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