Comforting French Onion Pot Roast – theamazingfood

why make this recipe

Comforting French Onion Pot Roast is a warm, hearty dish that brings the classic flavors of French onion soup into a tender and juicy pot roast. It’s perfect for family gatherings or a cozy dinner at home. The slow-cooked chuck roast pairs beautifully with the rich flavors of caramelized onions and the delightful addition of wine and herbs. This dish is sure to satisfy any craving for comfort food.

how to make Comforting French Onion Pot Roast

Making Comforting French Onion Pot Roast is straightforward and rewarding. With just a few steps, you will create a dish that fills your home with delicious aromas and warms the hearts of everyone at the table.

Ingredients:

• 3 lb boneless chuck roast
• 1/2 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 3 lbs yellow onions (about 8 medium to large)
• 2 cloves garlic, minced
• 1 tbsp maple syrup or brown sugar
• 1 tbsp all-purpose flour or gluten-free all-purpose flour
• 2 tbsp extra virgin olive oil
• 1/2 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 1 cup red wine or extra beef stock
• 2 1/2 cups beef stock
• 1 sprig rosemary
• 1 bay leaf

Directions:

1. Preheat your oven to 325°F (163°C).
2. Season the chuck roast with salt and pepper on both sides.
3. Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
4. In the same pot, add the sliced onions. Cook, stirring often, for about 15-20 minutes until they become golden brown and caramelized.
5. Add in the minced garlic and cook for an additional 1-2 minutes.
6. Stir in the maple syrup (or brown sugar) and flour. Cook for 2-3 minutes until coated.
7. Pour in the red wine (or extra beef stock) and scrape the bottom of the pot to release any browned bits.
8. Place the roast back into the pot along with the beef stock, rosemary, bay leaf, and additional salt and pepper.
9. Bring to a boil, then cover and transfer to the oven. Cook for 3-4 hours, or until the roast is fork-tender.
10. Remove from the oven and let it rest for a few minutes before serving.

how to serve Comforting French Onion Pot Roast

Serve your Comforting French Onion Pot Roast with creamy mashed potatoes, crusty bread, or a side of steamed vegetables. The rich sauce is excellent for dipping or ladling over your sides for added flavor.

how to store Comforting French Onion Pot Roast

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pot roast in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Comforting French Onion Pot Roast

• For extra depth of flavor, use a good quality red wine.
• If you prefer a thicker sauce, simmer the liquid after removing the roast until it reduces to your desired thickness.
• Adding a splash of balsamic vinegar at the end can enhance the flavors even more.

variation

You can customize this recipe by using different cuts of beef, such as brisket or short ribs. Additionally, feel free to add your favorite vegetables like carrots or potatoes to the pot for an all-in-one meal.

FAQs

Can I use another type of onion?
Yes, you can use sweet onions or even red onions for a different flavor.

Is it necessary to sear the roast before cooking?
While searing adds flavor, you can skip this step if you are in a hurry. It may result in a less rich taste.

Can I make this in a slow cooker?
Absolutely! You can sear the roast on the stove, then transfer it to a slow cooker and cook on low for 6-8 hours. Adjust the liquid as necessary.

Comforting French Onion Pot Roast

A warm, hearty dish that brings the classic flavors of French onion soup into a tender pot roast, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 3 lb boneless chuck roast
• 0.5 tsp fine sea salt
• 0.5 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil For searing the roast
• 3 lbs yellow onions (about 8 medium to large)
• 2 cloves garlic, minced
• 1 tbsp maple syrup or brown sugar
• 1 tbsp all-purpose flour or gluten-free all-purpose flour
• 2 tbsp extra virgin olive oil For cooking onions
• 1 cup red wine or extra beef stock
• 2.5 cups beef stock
• 1 sprig rosemary

Instructions

 

Preparation

• Preheat your oven to 325°F (163°C).
• Season the chuck roast with salt and pepper on both sides.
• Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
• In the same pot, add the sliced onions. Cook, stirring often, for about 15-20 minutes until they become golden brown and caramelized.
• Add in the minced garlic and cook for an additional 1-2 minutes.
• Stir in the maple syrup (or brown sugar) and flour. Cook for 2-3 minutes until coated.
• Pour in the red wine (or extra beef stock) and scrape the bottom of the pot to release any browned bits.
• Place the roast back into the pot along with the beef stock, rosemary, bay leaf, and additional salt and pepper.
• Bring to a boil, then cover and transfer to the oven. Cook for 3-4 hours, or until the roast is fork-tender.
• Remove from the oven and let it rest for a few minutes before serving.

Notes

Serve with creamy mashed potatoes, crusty bread, or steamed vegetables. For extra flavor, use a good quality red wine. For a thicker sauce, simmer the liquid after removing the roast until it reduces to your desired thickness. Adding a splash of balsamic vinegar at the end can enhance the flavors even more.

Keyword Comfort Food, French Onion, Pot Roast