Imagine the delightful aroma of cinnamon and apples wafting through your kitchen, accompanied by the comforting flavor of a moist coffee cake. This Cinnamon Apple Coffee Cake is not only a treat for your taste buds but also a heartwarming experience to share with loved ones. It’s perfect for your morning coffee or any time you crave a bit of sweetness.
Ingredients
For the Cake:
- 1 package white cake mix (2-layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21oz) can apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1-1 1/2 tablespoons milk
Instructions
Let’s bake this heartwarming Cinnamon Apple Coffee Cake step by step:
1. Prepare the Cake
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- Use a mixer to blend the ingredients until the mixture is smooth.
2. Bake the Cake
- Pour the cake batter into a greased 9 x 13-inch baking dish, ensuring it spreads evenly.
3. Add the Apple Pie Filling
- Spoon the apple pie filling on top of the cake batter, covering the entire surface.
4. Bake to Perfection
- Preheat your oven to 350°F and bake the cake for approximately 40 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean.
5. Make the Glaze
- In a separate bowl, prepare the glaze by mixing the confectioners’ sugar and 1 to 1 1/2 tablespoons of milk. Adjust the milk quantity to reach your desired glaze consistency.
6. Drizzle the Glaze
- Once the cake has cooled slightly, drizzle the glaze over the top. The glaze adds a sweet finishing touch to your coffee cake.
7. Serve and Enjoy
- Slice the Cinnamon Apple Coffee Cake into generous portions and savor its delightful flavors, either with your morning coffee or as a dessert after a meal.
Conclusion
This Cinnamon Apple Coffee Cake is a heartwarming and delightful treat that’s perfect for any occasion. It’s sure to become a family favorite, and as you’ve experienced, it’s a hit with coworkers and friends as well.
Thank you for sharing this wonderful recipe, and we hope to keep providing you with more delightful recipes in the future. Enjoy every slice of this Cinnamon Apple Coffee Cake with your loved ones and coffee, and make every moment memorable!
Cinnamon Apple Coffee Cake
Ingredients
For the Cake
- 1 package white cake mix (2-layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 pieces eggs
- 1/4 cup water
- 1 can apple pie filling (21 oz)
For the Glaze
- 1 cup confectioners’ sugar
- 1-1.5 tablespoons milk Adjust quantity for desired consistency.
Instructions
Preparation
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- Use a mixer to blend the ingredients until the mixture is smooth.
Baking
- Pour the cake batter into a greased 9 x 13-inch baking dish, ensuring it spreads evenly.
- Spoon the apple pie filling on top of the cake batter, covering the entire surface.
- Preheat your oven to 350°F and bake the cake for approximately 40 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean.
- Once the cake has cooled slightly, drizzle the glaze over the top.
Serving
- Slice the Cinnamon Apple Coffee Cake into generous portions and savor its delightful flavors, either with your morning coffee or as a dessert after a meal.
