Cilantro Lime Rice
Cilantro lime rice is a fresh and zesty side dish that brings a burst of flavor to any meal. This simple recipe combines fluffy rice with vibrant lime juice and fragrant cilantro, making it perfect for tacos, grilled meats, or even as a standalone dish.
Why Make This Recipe
Making cilantro lime rice is a great way to add some excitement to your dinner table. It’s not only simple and quick to prepare but also a versatile side that pairs well with many dishes. Plus, its bright flavors can liven up your plates, making even the simplest meals feel gourmet.
How to Make Cilantro Lime Rice
Ingredients:
- 1 cup long-grain white rice (about 200g)
- 2 cups water or low-sodium chicken/vegetable broth
- 1 Tbsp olive oil or butter
- 1 lime, zested and juiced
- ½ cup fresh cilantro, finely chopped
- ½ tsp salt (adjust to taste)
- ¼ tsp ground cumin (optional)
Directions:
- Start by rinsing your rice under cold water until the water runs clear. This helps remove excess starch and prevents it from becoming gummy. Once rinsed, drain the rice thoroughly.
- In a medium saucepan, heat your olive oil or butter over medium heat.
- Add the rinsed rice to the pan, stirring gently to coat each grain with the oil. Toast the rice lightly for about 1-2 minutes, allowing it to pick up a bit of flavor.
- Now, pour in 2 cups of water or broth, followed by the lime zest, salt, and cumin if you’re using it. Give it a gentle stir and bring everything to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
- After the time is up, remove the saucepan from heat and let it sit, covered, for about 5 minutes. This steaming step helps to make the rice fluffy.
- Finally, take a fork and fluff the rice. Stir in the lime juice and chopped cilantro, mixing gently to ensure it’s evenly distributed.
- Taste your rice and adjust the seasoning with more salt or lime juice if needed. Serve warm and enjoy!
How to Serve Cilantro Lime Rice
Cilantro lime rice can be served as a delightful side dish or as a base for various meals. It goes well with grilled chicken, fish, or beef and is also a fantastic addition to burritos, tacos, or salads. You can even enjoy it on its own with some avocado or beans for a light meal.
How to Store Cilantro Lime Rice
To store leftover cilantro lime rice, let it cool down to room temperature. Place it in an airtight container and refrigerate. It will last for about 3-4 days. When ready to eat, you can reheat it in the microwave or on the stovetop with a splash of water to keep it moist.
Tips to Make Cilantro Lime Rice
- Make sure to rinse the rice thoroughly to achieve the best texture.
- If you want a more intense lime flavor, add more lime juice or zest according to your taste.
- Feel free to add other herbs or spices to personalize your rice, such as garlic or jalapeños for a kick.
Variation
You can switch up the rice by using brown rice or jasmine rice instead of long-grain white rice. You can also add black beans or diced tomatoes to the rice for extra flavor and nutrition.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just keep in mind that it will take longer to cook, usually around 45-50 minutes.
Is cilantro lime rice gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I freeze cilantro lime rice?
Yes, you can freeze it! Just store it in an airtight container or freezer bag. It should keep well for about 2-3 months. To reheat, thaw it in the fridge overnight and reheat on the stovetop or microwave.
Enjoy making this delicious cilantro lime rice and add some zest to your mealtime!
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