Why Make This Recipe
Churro Cheesecake is the perfect blend of two beloved desserts: the crispy, cinnamon-sugar goodness of churros and the creamy, rich flavor of cheesecake. This recipe is great for parties, family gatherings, or even a simple indulgent treat at home. The layers of cream cheese filling and soft, flaky dough make it a crowd-pleaser that everyone will enjoy. Plus, it’s easy to make, even for beginners!
How to Make Churro Cheesecake
Ingredients:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the ground cinnamon and ½ cup of granulated sugar. Set aside.
- Roll out one package of crescent roll dough in the bottom of a greased 9×13 inch baking dish, pressing it to cover the bottom completely.
- In a mixing bowl, beat the softened cream cheese, ¾ cup granulated sugar, egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough in the baking dish.
- Roll out the second package of crescent roll dough and place it on top of the cream cheese layer.
- Brush the melted butter over the top dough layer and sprinkle the cinnamon-sugar mixture generously on top.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let it cool before slicing and serving.
How to Serve Churro Cheesecake
Slice the Churro Cheesecake into squares and serve it warm or chilled. You can add a drizzle of chocolate or caramel sauce on top for extra sweetness. A dollop of whipped cream also pairs nicely!
How to Store Churro Cheesecake
Store any leftovers in an airtight container in the refrigerator for up to five days. You can also freeze them for up to three months. Just be sure to wrap them well in plastic wrap before placing them in a freezer-safe container.
Tips to Make Churro Cheesecake
- Make sure your cream cheese is softened at room temperature for easier mixing.
- Don’t skip the cinnamon-sugar topping; it really adds to the churro flavor!
- For an easy cleanup, roll out the crescent dough between two sheets of parchment paper.
Variation
You can add chocolate chips or nuts to the cream cheese layer for added texture. If you prefer, swap the plain cream cheese for flavored varieties, like vanilla or chocolate, for a different twist.
FAQs
1. Can I use homemade dough instead of crescent roll dough?
Yes, you can use homemade dough if you prefer, but it might require more time to prepare.
2. How can I make this recipe gluten-free?
You can use gluten-free crescent roll dough or pastry dough available at most stores.
3. Can I add fruit to the cheesecake filling?
Absolutely! You can mix in fresh berries or sliced fruits into the cream cheese layer for a fruity twist.
Churro Cheesecake
Ingredients
Cinnamon Sugar Mixture
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Cheesecake
- 16 ounces full-fat cream cheese, softened Ensure it's softened at room temperature for easier mixing.
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
For the Crust and Topping
- 2 packages (8 ounces each) refrigerated crescent roll dough or sheets Two packages needed.
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the ground cinnamon and ½ cup of granulated sugar. Set aside.
- Roll out one package of crescent roll dough in the bottom of a greased 9x13 inch baking dish, pressing it to cover the bottom completely.
- In a mixing bowl, beat the softened cream cheese, ¾ cup granulated sugar, egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough in the baking dish.
- Roll out the second package of crescent roll dough and place it on top of the cream cheese layer.
- Brush the melted butter over the top dough layer and sprinkle the cinnamon-sugar mixture generously on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
Serving
- Let it cool before slicing and serving.
