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why make this recipe

Chocolate Strawberry Cake is a delightful treat that combines rich chocolate flavor with fresh strawberries. This cake is perfect for celebrations, birthdays, or even just a sweet dessert at home. The moist chocolate layers and juicy strawberries create a wonderful balance that will satisfy any sweet tooth. Plus, it’s easy to make and share with friends and family!

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how to make Chocolate Strawberry Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups fresh strawberries, sliced
Whipped cream or frosting for topping

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Stir in boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pans, then remove to wire racks to cool completely.
Once cooled, layer the cakes, adding sliced strawberries between the layers and on top.
Top with whipped cream or frosting as desired.

how to serve Chocolate Strawberry Cake

Serve this cake fresh as a dessert after dinner or at a party. You can slice it into generous pieces and add a dollop of whipped cream on each serving. This cake also pairs well with a scoop of vanilla ice cream for an extra special treat.

how to store Chocolate Strawberry Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to three days. If you prefer, you can wrap it in plastic wrap and freeze it for up to a month. Just make sure to let it thaw in the refrigerator before serving.

tips to make Chocolate Strawberry Cake

Make sure all your ingredients are at room temperature before you begin.
To keep the strawberries fresh, add them right before serving.
For a richer chocolate flavor, use dark cocoa powder.
You can frost the cake with chocolate frosting for an extra chocolatey experience.

variation

Try adding a layer of chocolate ganache between the cake layers for more decadence. You can also swap out strawberries for raspberries or cherries, based on your preference.

FAQs

Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the cake.

How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free baking mix. Ensure that all other ingredients are gluten-free as well.

Can I make the cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it in the refrigerator and assemble with strawberries and whipped cream just before serving.

Chocolate Strawberry Cake

A delightful chocolate cake layered with fresh strawberries, perfect for celebrations or a sweet treat at home.

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Prep Time 20

Cook Time 35

Total Time 55

Course Celebration, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

For the Cake

1.75 cups all-purpose flour
0.75 cups unsweetened cocoa powder For richer flavor, use dark cocoa powder.
2 cups granulated sugar
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt
2 large eggs Make sure eggs are at room temperature.
1 cup whole milk Make sure milk is at room temperature.
0.5 cups vegetable oil
2 teaspoons vanilla extract
1 cup boiling water The batter will be thin.

For the Topping

2 cups fresh strawberries, sliced Add just before serving to keep them fresh.
to taste Whipped cream or frosting Optional for topping.

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Stir in boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans.

Baking

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pans, then remove to wire racks to cool completely.

Assembly

Once cooled, layer the cakes, adding sliced strawberries between the layers and on top.
Top with whipped cream or frosting as desired.

Notes

Store any leftover cake in an airtight container in the refrigerator for up to three days. For longer storage, wrap in plastic wrap and freeze for up to a month; thaw in the refrigerator before serving.

Keyword Birthday Cake, Chocolate Cake, Chocolate Strawberry Cake, Moist Cake, strawberry dessert