• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cowiron
  • Home
  • Baking
  • Breakfast
  • Dinner
  • Lunch
  • About
    • Contact
    • Terms and Conditions
    • Privacy Policy

Chocolate Peanut Butter Rice Krispie Cups

April 13, 2025 by Christine Luman Leave a Comment

Tweet
Pin1
Share
1 Shares

Introduction

Indulge in the perfect combination of chocolate and peanut butter with these irresistible Chocolate Peanut Butter Rice Krispie Cups. This delightful treat features a crunchy and chewy texture, making it a favorite for snacks, dessert, or special occasions. With simple ingredients and an easy-to-follow recipe, anyone can create these delectable cups that are sure to please both kids and adults alike.

Detailed Ingredients with measures

– 3 cups Rice Krispies cereal
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract

Prep Time

Preparation Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 12 cups

These Chocolate Peanut Butter Rice Krispie Cups are simple to make and wonderfully satisfying. Enjoy creating these sweet treats at home for family gatherings or a quiet night in!

Detailed Directions and Instructions

Step 1: Prepare the Baking Pan

Line a muffin tin with paper liners. This will help in easily removing the finished cups later.

Step 2: Melt the Peanut Butter and Chocolate

In a medium-sized saucepan over low heat, combine the peanut butter and chocolate chips. Stir continuously until both are fully melted and the mixture is smooth.

Step 3: Mix in the Rice Krispies

Remove the saucepan from heat. Gently fold the Rice Krispies into the melted peanut butter and chocolate mixture until evenly coated.

Step 4: Fill the Muffin Tin

Using a spoon, evenly distribute the mixture into the prepared muffin tin. Press down lightly to pack the mixture into each cup.

Step 5: Refrigerate

Place the muffin tin in the refrigerator for about 30 minutes or until the cups are firm.

Step 6: Remove from Muffin Tin

Once set, carefully remove the cups from the muffin tin by lifting them out of the paper liners.

Step 7: Serve and Enjoy

Your chocolate peanut butter Rice Krispie cups are now ready to be enjoyed. Serve them chilled or at room temperature.

Notes

Note 1:

Make sure to use smooth peanut butter for a better texture, while crunchy peanut butter can add a unique crunch.

Note 2:

You can store these cups in an airtight container in the refrigerator for up to a week.

Note 3:

Feel free to customize the recipe by adding mix-ins like mini marshmallows, crushed nuts, or a drizzle of melted chocolate on top.

Note 4:

If you want to make these dairy-free, choose dairy-free chocolate chips.

Cook techniques

Melting Chocolate

To achieve a smooth and creamy chocolate texture, melt chocolate slowly over low heat or using a double boiler. This prevents the chocolate from seizing and ensures a perfect consistency.

Combining Ingredients

When mixing peanut butter with melted chocolate, ensure that both components are at a similar temperature to facilitate even blending and avoid clumping.

Layering

For a well-structured Rice Krispie cup, layer the mixture carefully in each cup, pressing down gently but firmly to create a compact base that holds its shape when removed.

Chilling

After assembling the cups, refrigerate them to allow the chocolate to set completely. This step is crucial for achieving the right texture and firmness.

Removing from Molds

To easily remove the Rice Krispie cups from molds, gently twist the molds or use a small knife to loosen the edges. This helps in keeping the cups intact.

FAQ

Can I use different types of chocolate?

Yes, you can use milk, dark, or white chocolate depending on your taste preference.

Is there a substitute for peanut butter?

You can use almond butter or sunflower seed butter as an alternative if you have allergies.

How can I make this recipe healthier?

You can use organic rice cereal and natural sweeteners to create a healthier version of the Rice Krispie cups.

How long do these treats last?

When stored in an airtight container, the Rice Krispie cups can last for about a week at room temperature.

Can I freeze these cups?

Yes, you can freeze them, but it’s best to consume them fresh for the best texture and flavor.

Conclusion

Indulging in these irresistible chocolate peanut butter Rice Krispie cups offers a delightful blend of flavors and textures that is sure to satisfy any sweet tooth. They are easy to make and perfect for sharing or enjoying as a snack at home. Whether you’re a chocolate lover or a peanut butter fanatic, these cups are a treat you won’t want to miss.

More recipes suggestions and combination

Peanut Butter Chocolate Chip Cookies

For a classic combination, try baking soft and chewy peanut butter chocolate chip cookies. They are perfect for a sweet snack or dessert.

Rice Krispie Treats with Marshmallow Swirl

Enhance your traditional Rice Krispie treats by mixing in a swirl of marshmallow fluff for an added layer of sweetness and texture.

Chocolate-Dipped Pretzels

Combine the saltiness of pretzels with the sweetness of chocolate by dipping them in melted chocolate and allowing them to set for a crunchy treat.

Peanut Butter Banana Smoothie

For a healthier option, blend peanut butter with bananas and yogurt to create a creamy and nutritious smoothie.

Nutty Granola Bars

Make homemade granola bars packed with nuts, seeds, and drizzled with chocolate for a satisfying on-the-go snack.

Tweet
Pin1
Share
1 Shares

Filed Under: Recipes Index Tagged With: Avocado Delight, Breakfast Delight, Brunch Delight, Culinary Elegance, Easy Brunch, Easy Shrimp Pasta, Eggs Royale, Epicurean Cuisine, Exotic Flavors, Festive Stuffed Peppers, Flavorful Vegetarian, Gourmet Breakfast, Gourmet Brunch, Gourmet Delight, Gourmet Seafood, Lemon Butter Garlic, Lobster Bisque, Mediterranean Fusion, Mussels Delight, Nutrient-Rich Entree, Nutrient-Rich Superfood, Ordered Lists, po, popular, Protein-Packed Delight, Quick Seafood Dinner, Saffron Infusion, Savory French Toast, Savory Indulgence, Seafood Curry, Smoked Salmon, Thai Coconut Curry, Unordered Lists, Vegetable Omelette Roll, Vibrant Capsicum Delight, Weeknight Delight, Wholesome Grain Bowl

Subscribe

for your weekly recipe fix.

Previous Post: « Four Ingredient Pineapple Cupcakes
Next Post: Triple Chocolate Muffins »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome, Y’all!

I'm Chloe, and cooking is my true passion! Crafting recipes and sharing delicious meals that bring happiness to the table is what I love. I believe food has the power to unite people, and at Cowiron Recipes, I'm here to make it easy for you to create unforgettable dishes.

Welcome to my little corner of the web! Let's dig deeper →

Feature Your Favorites

Ribeye steak cooking

Ribeye Steak for Lunch

Fried Potatoes and Onions

Fried Potatoes and Onions

Carrot Cake Roll with Cream Cheese Filling

Carrot Cake Roll with Cream Cheese Filling

Cracker Barrel Meatloaf Recipe

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Sweet Potato Pie

Sweet Potato Pie

Copyright © 2025 Cowiron,com