Why Make This Recipe
Chocolate Covered Strawberry Pie is a delightful dessert that combines the rich flavors of chocolate, cream cheese, and fresh strawberries. This pie is not only visually appealing but also offers a perfect balance of sweetness and tartness. It’s an excellent choice for special occasions, gatherings, or simply to indulge in a delicious treat. With its creamy filling and crunchy crust, everyone will love it!
How to Make Chocolate Covered Strawberry Pie
Ingredients:
- 2 cups chocolate sandwich cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chocolate sandwich cookie crumbs, melted butter, and granulated sugar until combined. Press the mixture into the bottom of a pie dish to form the crust.
- Bake for 10 minutes, then let it cool completely.
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated.
- Fold in the whipped cream until combined.
- Spread the cream cheese mixture over the cooled pie crust.
- Layer the sliced strawberries evenly on top of the cream cheese mixture.
- Drizzle with chocolate sauce before serving. Chill in the refrigerator for at least 2 hours before slicing.
How to Serve Chocolate Covered Strawberry Pie
Serve the pie chilled, sliced into wedges. You can add extra chocolate sauce or whipped cream on top for decoration. Fresh mint leaves can also add a nice touch to the presentation!
How to Store Chocolate Covered Strawberry Pie
Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for up to three days. Avoid freezing, as the texture of the strawberries and cream may change.
Tips to Make Chocolate Covered Strawberry Pie
- Make sure the cream cheese is fully softened for smoother mixing.
- For a firmer filling, you can use a little less whipped cream.
- Feel free to add other fruits, like bananas or raspberries, for different flavors.
Variation
For a healthier twist, you can use Greek yogurt instead of cream cheese. You could also use gluten-free cookies for the crust if needed.
FAQs
1. Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just store it in the refrigerator until ready to serve.
2. What can I use instead of chocolate sandwich cookies?
You can use regular chocolate cookies or graham crackers for the crust if you prefer.
3. Is there a way to make this pie dairy-free?
Yes, you can use dairy-free cream cheese and whipped cream substitutes to make it dairy-free. Just check the labels for the best options.
Chocolate Covered Strawberry Pie
Ingredients
For the crust
- 2 cups chocolate sandwich cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the filling
- 8 oz cream cheese, softened Make sure the cream cheese is fully softened for smoother mixing.
- 1 cup powdered sugar
- 1 cup whipped cream For a firmer filling, you can use a little less whipped cream.
- 1 cup chocolate sauce
- 1 cup fresh strawberries, sliced Feel free to add other fruits, like bananas or raspberries, for different flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chocolate sandwich cookie crumbs, melted butter, and granulated sugar until combined. Press the mixture into the bottom of a pie dish to form the crust.
- Bake for 10 minutes, then let it cool completely.
Filling
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated.
- Fold in the whipped cream until combined.
- Spread the cream cheese mixture over the cooled pie crust.
- Layer the sliced strawberries evenly on top of the cream cheese mixture.
- Drizzle with chocolate sauce before serving. Chill in the refrigerator for at least 2 hours before slicing.
