Chocolate Covered Cherries
Chocolate Covered Cherries are a delightful treat that combines the sweetness of cherries with rich chocolate. This simple yet tasty snack is perfect for any occasion, whether you’re hosting a party or enjoying a quiet evening at home.
Why Make This Recipe
Making Chocolate Covered Cherries is not only easy, but it’s also a fun activity that you can do with friends or family. These treats are great as gifts, party favors, or even just a sweet indulgence for yourself. Plus, who can resist the taste of juicy cherries enveloped in smooth chocolate?
How to Make Chocolate Covered Cherries
Making Chocolate Covered Cherries is a straightforward process. Here’s how you can create these delicious little bites of joy at home.
Ingredients:
- 1 jar (10 oz) maraschino cherries, drained with stems
- 8 oz semi-sweet or dark chocolate chips or bars, chopped
- 1 tsp coconut oil or vegetable oil (optional, for smooth melting)
Directions:
- Start by draining the cherries well. Then, give them a gentle pat dry with some paper towels to ensure you remove any excess moisture. This step is crucial to help the chocolate stick!
- In a microwave-safe bowl, melt the chocolate along with the oil (if using) in 30-second intervals. Stir after each interval until the mixture is smooth. Alternatively, you can use a double boiler for a more controlled melting process.
- With the cherry by its stem, dip it into the melted chocolate, letting any excess chocolate drip back into the bowl.
- Place the dipped cherries on a parchment-lined baking sheet, making sure they aren’t touching.
- Pop the tray in the refrigerator for at least 30 minutes or until the chocolate is set.
- Store any leftovers in an airtight container in the refrigerator for up to a week. But let’s be honest, they probably won’t last that long!
How to Serve Chocolate Covered Cherries
Chocolate Covered Cherries are best served chilled. You can present them on a nice platter for gatherings or simply enjoy them straight from the fridge. They also make a great addition to dessert tables or can be used to top other sweets.
How to Store Chocolate Covered Cherries
To keep your Chocolate Covered Cherries fresh, store them in an airtight container in the refrigerator. This will help maintain their taste and texture for up to a week. Enjoy them chilled for the best flavor!
Tips to Make Chocolate Covered Cherries
- Make sure to dry the cherries well to avoid excess moisture, which can cause the chocolate to slide off.
- If you want a shiny finish on your chocolate, adding a little coconut or vegetable oil will help with smooth melting.
- Feel free to experiment with different types of chocolate or add toppings like sprinkles or crushed nuts for extra flavor.
Variation
You can easily switch things up by using different types of fruit, like strawberries or raspberries, for a unique twist. You can also try adding flavored extracts to the chocolate for an extra kick.
FAQs
Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes, you can use fresh cherries! Just make sure to pit them and dry them thoroughly before dipping.
Q: How long will Chocolate Covered Cherries last?
A: They will last for up to one week in the refrigerator if stored in an airtight container.
Q: Can I freeze Chocolate Covered Cherries?
A: Yes, you can freeze them! Just make sure to store them in an airtight container or freezer bag. They can last up to three months in the freezer.
Enjoy making and sharing your Chocolate Covered Cherries! They are sure to bring a smile to anyone who tries them.
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