Introduction
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate sweet treat that combines the indulgent flavors of brownie and chocolate chip cookie dough. These delightful bites are perfect for satisfying your sweet tooth and impressing guests at gatherings. With a rich brownie base and a creamy cookie dough center, every bite is a heavenly experience.
Detailed Ingredients with measures
For the Brownie Layer:
– 1 box of brownie mix
– Eggs as specified on the brownie mix
– Oil as specified on the brownie mix
– Water as specified on the brownie mix
For the Cookie Dough Layer:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips
For the Coating:
– 1 cup chocolate chips, for melting
– Sprinkles for decoration (optional)
Prep Time
The prep time for Chocolate Chip Cookie Dough Brownie Bombs is approximately 30 minutes. This includes mixing the ingredients and assembling the layers for the bombs.
Cook Time, Total Time, Yield
The cook time is about 25-30 minutes, depending on your oven. In total, including prep and cooling time, you can expect to spend around 1.5 to 2 hours making these delicious treats. This recipe yields approximately 24 brownie bombs, making it a perfect choice for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Brownie Batter
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine your brownie mix with the required ingredients as stated on the box. Stir until the mixture is well combined and smooth.
Step 2: Bake the Brownies
Pour the brownie batter into a greased 9×13 inch baking pan. Spread the batter evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean. Allow the brownies to cool completely in the pan.
Step 3: Make the Cookie Dough
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and mix. Gradually incorporate the flour and mix until combined. Fold in the chocolate chips.
Step 4: Form Cookie Dough Balls
Once the brownie has cooled, scoop out small portions of the cookie dough and roll them into balls about 1 inch in diameter. Place these on a parchment-lined tray and freeze for at least 30 minutes to firm up.
Step 5: Assemble Brownie Bombs
Once the cookie dough balls are frozen, take your brownie pan and cut the brownies into squares. Flatten a brownie square in your hand, place a chilled cookie dough ball in the center, and wrap the brownie around it, sealing it well. Repeat until all dough balls are encased.
Step 6: Bake the Brownie Bombs
Place the assembled brownie bombs back into the oven on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 12-15 minutes until the brownie is cooked through and slightly firm.
Step 7: Cool and Serve
Allow the brownie bombs to cool on a wire rack. Once cooled, you can optionally drizzle with chocolate or dust with powdered sugar before serving.
Notes
Note 1: Storing
These brownie bombs can be stored in an airtight container at room temperature for up to a week, or can be refrigerated for a longer shelf life.
Note 2: Freezing
You can also freeze the assembled brownie bombs before baking. Just ensure they are well-wrapped to prevent freezer burn. Bake them directly from the freezer, adding a couple of extra minutes to the bake time.
Note 3: Variations
Feel free to customize the cookie dough by adding nuts or using different types of chocolate chips to cater to your taste preferences.
Cook techniques
Preparing Cookie Dough
Mix the cookie dough ingredients until just combined. Avoid overmixing to maintain a tender texture.
Chilling the Dough
Refrigerate the cookie dough for at least 30 minutes. This helps prevent spreading during baking.
Fudgy Brownie Base
Prepare the brownie batter by combining melted chocolate and butter with sugar, eggs, and flour for a rich consistency.
Layering Cookie Dough and Brownies
Spoon brownie batter into the bottom of the pan, followed by dollops of cookie dough, ensuring an even distribution.
Baking Technique
Bake at the specified temperature until the edges are firm while the center remains slightly soft for the ideal texture.
Cooling and Serving
Allow the brownie bombs to cool completely in the pan before cutting. This ensures clean slices and better handling.
FAQ
Can I use store-bought cookie dough?
Yes, store-bought cookie dough can be used as a time-saving alternative.
How should I store the brownie bombs?
Store them in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.
Can I freeze the brownie bombs?
Absolutely! They can be frozen before or after baking. Just ensure to wrap them tightly in plastic wrap.
What can I substitute for chocolate chips?
You can substitute chocolate chips with nuts, dried fruits, or a different type of chocolate according to your preference.
How do I know when they are done baking?
The edges should be firm, and a toothpick inserted in the center will have a few moist crumbs without wet batter.
Conclusion
These chocolate chip cookie dough brownie bombs are a delightful treat that combines the rich, fudgy goodness of brownies with the sweet, nostalgic taste of cookie dough. They are perfect for any occasion, satisfying your sweet cravings and impressing your friends and family with their indulgent flavor.
More recipes suggestions and combination
Peanut Butter Cup Brownie Bombs
Elevate your brownie bombs by adding a layer of creamy peanut butter or a mini peanut butter cup inside for a nutty twist.
Cookie Dough Truffles
For a simpler treat, roll the cookie dough into balls and dip them in chocolate for delicious cookie dough truffles.
Brownie Batter Dip
Create a rich brownie batter dip using cocoa powder and cream cheese, perfect for serving with graham crackers or fruit.
Chocolate Mint Brownies
Incorporate mint extract into your brownie mix for a refreshing chocolate mint flavor that pairs beautifully with cookie dough.
Nutty Chocolate Chip Cookies
Add chopped nuts to your chocolate chip cookie dough for added crunch and a delicious contrast to the soft brownie texture.
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