Chicken Paprikash
Chicken Paprikash is a comforting and flavorful dish that warms the heart and fills the belly. Originating from Hungary, this hearty meal features tender chicken cooked in a rich, creamy sauce infused with paprika. It’s perfect for family dinners or gatherings, and it brings a taste of tradition to your table.
Why Make This Recipe
There are many reasons to make Chicken Paprikash! First, it’s a simple recipe that requires just a few ingredients, making it easy for anyone to prepare. Second, the dish is known for its warm, rich flavors that are sure to please both family and friends. Lastly, Chicken Paprikash can be served with various sides, allowing for flexibility in your meal planning.
How to Make Chicken Paprikash
Making Chicken Paprikash is straightforward. Follow the steps below to create this delicious dish at home.
Ingredients:
- 1 whole chicken (cut into 8 pieces) or 2 lbs chicken thighs/drumsticks
- Salt and pepper to taste
- 2 tbsp vegetable oil or lard
- 1 large onion, finely chopped
- 2 tbsp sweet Hungarian paprika
- 1 tsp smoked paprika (optional)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup sour cream, room temperature
- 1 tbsp flour
- 1 tsp lemon juice or vinegar
- Fresh parsley for garnish
Directions:
- Start by seasoning your chicken pieces generously with salt and pepper. This is your first step to infusing flavor into the meat.
- In a large pot, heat the oil over medium-high heat. Once hot, add the chicken pieces and brown them on both sides. Remove the chicken and set it aside.
- In the same pot, toss in the chopped onions. Cook until they’re soft and translucent. Add the minced garlic and both sweet and smoked paprika, stirring quickly to mix.
- Return the pot to heat and pour in the chicken broth. Bring it to a gentle simmer. Add the browned chicken back into the pot, cover, and let it simmer for about 25-30 minutes.
- While that’s cooking, mix the sour cream, flour, and lemon juice (or vinegar) in a bowl until smooth.
- Once the chicken is done, remove the pot from heat and stir in the sour cream mixture, ensuring it doesn’t boil.
- Adjust the seasoning to taste, then garnish your Chicken Paprikash with fresh parsley. Serve over noodles or rice.
How to Serve Chicken Paprikash
Chicken Paprikash is best served over wide noodles or rice. The creamy sauce coats the noodles or rice, adding flavor to every bite. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store Chicken Paprikash
To store Chicken Paprikash, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze it in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight, and then warm it on the stove.
Tips to Make Chicken Paprikash
- Make sure to use good quality paprika for the best flavor.
- To add more depth, you can include other spices like bay leaves or thyme.
- For a spicier kick, add a pinch of cayenne pepper to the spice mix.
Variation
For a different twist, you can add bell peppers or mushrooms to the dish while cooking the onions. This will add extra flavor and texture to your Chicken Paprikash.
FAQs
1. Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken; however, the skin adds richness and flavor to the sauce.
2. Is Chicken Paprikash spicy?
Not typically, as the recipe uses sweet Hungarian paprika. However, you can add smoked paprika or cayenne to increase the heat level.
3. Can I make this dish ahead of time?
Yes, Chicken Paprikash can be prepared ahead of time. It often tastes even better the next day after the flavors have melded together.
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