Chicken Kiev Recipe
Introduction
Chicken Kiev is a classic dish that combines crispy breaded chicken with a deliciously seasoned herb butter filling. This comforting dish has a rich history, often associated with Eastern European cuisine and is loved for its flavor and texture. Whether you are cooking for a special occasion or just a cozy dinner at home, Chicken Kiev is sure to impress.
Why Make This Recipe
Making Chicken Kiev at home allows you to create a delightful meal that captures the essence of this beloved dish. It’s a great way to show off your cooking skills while providing a satisfying dish that everyone will love. Plus, the combination of tender chicken and melted herb butter is simply irresistible!
How to Make Chicken Kiev
Making Chicken Kiev is easier than it sounds! Follow these simple steps to create a delicious homemade version of this classic dish.
Ingredients:
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 4 Tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 Tbsp fresh parsley, finely chopped
- 1 tsp fresh dill or thyme (optional)
- Salt & pepper, to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or fresh)
- Vegetable oil or clarified butter, for frying or brushing
Directions:
- In a small bowl, mix together the softened butter, minced garlic, parsley, optional herbs, salt, and pepper. Shape the mixture into a log, wrap it up, and pop it in the fridge for at least 30 minutes. This will make your butter nice and firm when you stuff it into your chicken!
- On a cutting board, gently pound each chicken breast to about 1/4-inch thickness, keeping one side a bit thicker. This helps it cook evenly while keeping the stuffing nice and contained.
- Take a portion of your herbed butter and place it in the center of each chicken breast. Fold the sides over and roll it up tightly to enclose the butter completely. If necessary, secure with toothpicks to keep your delicious filling from spilling out.
- Prepare a simple breading station: coat each chicken roulade in flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. Place back in the fridge for 15-20 minutes to help maintain shape while cooking.
- Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat oil or clarified butter over medium-high heat. Sear the chicken roulades for 2-3 minutes on each side until they’re golden brown and smelling divine!
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This is when your chicken will be cooked through, and the butter will be beautifully melted inside.
- Once done, carefully remove the toothpicks, let the chicken rest for about 5 minutes, then slice or serve it whole with those delightful pan juices spooned over the top.
How to Serve Chicken Kiev
Serve Chicken Kiev hot with a side of mashed potatoes, a fresh salad, or steamed vegetables. The melted butter inside the chicken creates a rich sauce that can be drizzled on the sides for extra flavor.
How to Store Chicken Kiev
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven until warmed through for the best texture.
Tips to Make Chicken Kiev
- Ensure your butter is cold before stuffing, so it holds its shape.
- Don’t skip the chilling step after breading; it helps the chicken keep its shape while cooking.
- Use panko breadcrumbs for extra crunch.
Variation
You can add different herbs and spices to the butter filling. Try incorporating basil, oregano, or even some lemon zest for a fresh twist!
FAQs
Q: Can I make Chicken Kiev ahead of time?
A: Yes! You can prepare the chicken and bread it a day in advance, then store it in the fridge until you’re ready to cook.
Q: Can I freeze Chicken Kiev?
A: Absolutely! You can freeze the unbaked chicken rolls. Just make sure to wrap them tightly in plastic wrap and foil. Thaw before cooking.
Q: What can I serve with Chicken Kiev?
A: Popular side dishes include mashed potatoes, rice, or a fresh garden salad. You can also pair it with garlic bread for a delicious meal!
Enjoy your homemade Chicken Kiev! It’s a delicious way to enjoy a classic dish that is sure to bring smiles to the table.
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