why make this recipe
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that is perfect for family dinners or special occasions. The tender chicken paired with rich garlic gravy creates a delightful main course. When served with creamy, cheesy mashed potatoes, it transforms into a hearty meal everyone will love. This recipe is not only delicious but also straightforward, making it easy for cooks of all skill levels to prepare.
how to make Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 3 tablespoons butter
- ½ cup milk (more as needed)
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped
Directions:
- Season the chicken on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden and cooked through, reaching an internal temperature of 165°F. Remove the chicken and keep it warm.
- Reduce the heat to medium. In the same skillet, add butter, then stir in the minced garlic and cook for 30–60 seconds until fragrant.
- Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.
- Slowly whisk in the chicken broth, stirring until it’s smooth. Simmer until the mixture thickens. If desired, add heavy cream and season to taste.
- Meanwhile, boil the potatoes in salted water until they are fork-tender, about 12–15 minutes. Drain well.
- Mash the potatoes with butter, milk, and cheddar cheese until creamy. Season with salt and pepper.
- Serve the chicken over the cheesy mashed potatoes and generously spoon the garlic gravy on top. Garnish with fresh parsley or chives if desired.
how to serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Serve this dish hot, making sure to drizzle plenty of garlic gravy over the chicken and mashed potatoes. It pairs well with steamed vegetables or a simple salad for a complete meal.
how to store Chicken and Garlic Gravy with Cheesy Mashed Potatoes
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove until heated through. If the gravy thickens too much in the fridge, add a splash of chicken broth or milk while reheating.
tips to make Chicken and Garlic Gravy with Cheesy Mashed Potatoes
- For even more flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
- When making mashed potatoes, using Yukon Gold potatoes adds a creamy texture and buttery flavor.
- Feel free to adjust the amount of garlic in the gravy based on your preferences.
variation
You can make this dish with different types of cheese, such as pepper jack for a spicy kick or cream cheese for extra creaminess. Additionally, try swapping chicken for turkey or pork for a different flavor profile.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the garlic gravy and mashed potatoes ahead of time. Store them separately in the fridge and reheat when ready to serve.
2. Can I freeze the leftovers?
You can freeze the chicken and gravy separately from the mashed potatoes. Store them in airtight containers, and they should last for up to 2 months.
3. What can I serve with this dish?
This dish pairs well with steamed vegetables like green beans or broccoli, or a fresh garden salad for added crunch and flavor.
Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients
For the chicken and gravy
- 4 pieces boneless, skinless chicken breasts or thighs Chicken must reach an internal temperature of 165°F
- 1 tablespoon olive oil For searing the chicken
- 3 tablespoons butter Added to the skillet for gravy
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour To make the roux
- 2 cups chicken broth
- ¼ cup heavy cream Optional for richness
For the cheesy mashed potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed Provides creaminess and buttery flavor
- 3 tablespoons butter For mashing
- ½ cup milk More as needed for consistency
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Season the chicken on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden and cooked through. Remove the chicken and keep it warm.
- Reduce heat to medium. In the same skillet, add butter, then stir in minced garlic and cook until fragrant.
Making Gravy
- Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.
- Slowly whisk in chicken broth until smooth. Simmer until thickened, then add heavy cream and adjust seasoning.
Making Mashed Potatoes
- Boil peeled and cubed potatoes in salted water until fork-tender, about 12–15 minutes. Drain well.
- Mash potatoes with butter, milk, and cheddar cheese until creamy. Season with salt and pepper.
Serving
- Serve the chicken over the cheesy mashed potatoes and spoon garlic gravy on top. Garnish with fresh parsley or chives if desired.
