Why Make This Recipe
Cherry Chocolate Chip Poke Cake is a delightful dessert that combines rich chocolate with sweet cherry flavor. It’s easy to make and perfect for any occasion. This cake is not only pleasing to the eye but also deliciously satisfying. It brings a wonderful combination of textures with the soft cake, juicy cherries, and creamy whipped topping. Plus, it’s a crowd-pleaser at parties, potlucks, or family gatherings.
How to Make Cherry Chocolate Chip Poke Cake
Ingredients:
- 1 chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- Optional: maraschino cherries for topping
Directions:
- Bake the chocolate cake according to package instructions and let it cool.
- Once cooled, poke holes into the cake using a fork.
- Pour the cherry pie filling over the top, ensuring it fills in the holes.
- Sprinkle chocolate chips over the cherry layer.
- Spread whipped cream over the entire cake.
- Drizzle chocolate syrup on top.
- Refrigerate for at least 2 hours before serving.
- Optionally, garnish with maraschino cherries before serving.
How to Serve Cherry Chocolate Chip Poke Cake
Cherry Chocolate Chip Poke Cake is best served chilled. Cut it into squares and place on dessert plates. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra sweetness. This cake looks beautiful when garnished with maraschino cherries on top, making it a delightful treat visually and flavorfully.
How to Store Cherry Chocolate Chip Poke Cake
To store Cherry Chocolate Chip Poke Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to 3-4 days. If you have leftovers, make sure to keep it sealed tightly to maintain its moisture and flavor.
Tips to Make Cherry Chocolate Chip Poke Cake
- Ensure the cake has completely cooled before poking holes, or it may fall apart.
- Use a fork or a wooden skewer to make the holes; this allows the cherry filling to soak in nicely.
- Feel free to experiment with different types of chocolate chips, such as dark or white chocolate, to suit your taste.
- If you’re not a fan of cherries, other pie fillings like raspberry or blueberry can also work well.
Variation
You can transform this recipe by changing the type of cake mix. Try a vanilla or white cake mix for a different flavor profile. Adding nuts or coconut flakes can provide extra texture and flavor too.
FAQs
1. Can I use homemade cake instead of a cake mix?
Yes, you can use a homemade chocolate cake. Just ensure it’s baked and cooled before adding the filling.
2. How long does the cake need to chill?
It’s best to refrigerate the cake for at least 2 hours. This allows the flavors to combine and the cake to set.
3. Can I freeze Cherry Chocolate Chip Poke Cake?
While it’s possible to freeze it, the texture of the whipped cream and cherries may change. It’s best enjoyed fresh or within a few days of making it.
Cherry Chocolate Chip Poke Cake
Ingredients
Cake Ingredients
- 1 box chocolate cake mix Follow package instructions for baking.
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips Can use dark or white chocolate chips.
- 1 cup whipped cream For topping.
- 1/2 cup chocolate syrup For drizzling on top.
- optional maraschino cherries For topping.
Instructions
Preparation
- Bake the chocolate cake according to package instructions and let it cool.
- Once cooled, poke holes into the cake using a fork.
- Pour the cherry pie filling over the top, ensuring it fills in the holes.
- Sprinkle chocolate chips over the cherry layer.
- Spread whipped cream over the entire cake.
- Drizzle chocolate syrup on top.
- Refrigerate for at least 2 hours before serving.
- Optionally, garnish with maraschino cherries before serving.
