Introduction
Cheesy Hamburger Potato Soup is a comforting and hearty dish that combines the rich flavors of ground beef, creamy cheese, and tender potatoes. This meal is perfect for chilly days or when you’re in need of a quick and satisfying dinner. With its delicious taste and simple ingredients, this soup will quickly become a family favorite.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Potatoes: 3 cups, diced
Chicken broth: 4 cups
Cream cheese: 8 ounces
Shredded cheddar cheese: 2 cups
Milk: 1 cup
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Italian seasoning: 1 teaspoon
Green onions: for garnish
Prep Time
Prep time for this delicious soup is approximately 15 minutes. This allows enough time to gather all the ingredients, dice the vegetables, and prepare the ground beef.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. This brings the total time to prepare and cook the soup to about 45 minutes. The recipe yields approximately 6 servings, making it a great option for families or meal prepping for the week.
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large pot, over medium-high heat, cook the ground beef until browned. Make sure to break it apart as it cooks for even browning. Drain any excess grease.
Step 2: Add Vegetables
Stir in the diced onion, diced carrots, and diced celery into the pot. Sauté the mixture for about 5 minutes, or until the vegetables start to soften.
Step 3: Combine Ingredients
Add the minced garlic, salt, pepper, and other seasonings to the pot. Stir well to combine all the flavors.
Step 4: Add Broth and Potatoes
Pour in the chicken broth and bring the mixture to a boil. Add the diced potatoes, reducing heat to a low simmer. Cover and cook until the potatoes are tender, approximately 15-20 minutes.
Step 5: Mix in Cheese and Milk
Once the potatoes are cooked, stir in the cream cheese and shredded cheddar cheese. Mix until the cheese is fully melted and combined. Pour in the milk and continue stirring until the soup reaches desired creaminess.
Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning as needed. Once satisfied, serve the soup hot or garnish with extra cheese and green onions if desired.
Notes
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot.
Freezing Suggestions
This soup can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stove.
Ingredient Variations
Feel free to add other vegetables or beans as desired, such as corn or green beans, to enhance nutritional value and flavor.
Cheese Options
You may substitute different types of cheese based on your preference — Monterey Jack or Pepper Jack can add a nice twist to the flavor profile.
Cook techniques
Cooking the Potatoes
Use diced potatoes for even cooking. Boil until fork-tender to ensure they blend well with the soup’s texture.
Sautéing Aromatics
Begin by sautéing onions, garlic, and carrots in butter to enhance the flavors. This builds a savory base for your soup.
Creating the Soup Base
After sautéing, mix in the broth and bring it to a simmer. This allows the flavors to meld together.
Incorporating Cheese
Add cheese gradually, stirring consistently to prevent clumping and ensure a creamy consistency without lumps.
Thickening the Soup
If a thicker soup is desired, use a cornstarch slurry. Mix cornstarch with a small amount of cold water before adding it to the simmering soup.
Garnishing
Top the soup with additional cheese, croutons, or green onions for added flavor and presentation.
FAQ
Can I use different types of cheese?
Yes, feel free to experiment with various cheeses like cheddar, gouda, or even pepper jack for a spicier kick.
How can I make this soup vegetarian?
Replace the chicken broth with vegetable broth and ensure any added ingredients are vegetarian-friendly.
Can I freeze the soup?
Yes, this soup can be frozen. Just make sure to let it cool completely before transferring it to airtight containers.
What can I serve with this soup?
This soup pairs well with crusty bread, sandwiches, or a fresh green salad for a complete meal.
How can I make the soup healthier?
Consider adding more vegetables, using low-fat cheese, or opting for a low-sodium broth to reduce calories.
Conclusion
This Cheesy Hamburger Potato Soup is a comforting and hearty dish that combines the flavors of hamburger, cheese, and potatoes into a deliciously creamy soup. Perfect for chilly days, it brings warmth and satisfaction to your meal. Enjoy it with family and friends for a delightful dining experience.
More recipes suggestions and combination
Loaded Baked Potato Soup
For a twist on the classic potato soup, add toppings like crispy bacon, sour cream, and chives for a loaded baked potato experience in a soup form.
Cheeseburger Pasta
Combine the flavors of your favorite cheeseburger with pasta for a quick and easy dinner that’s sure to please the entire family.
Vegetable Beef Soup
Use the same base as the Cheesy Hamburger Potato Soup but incorporate mixed vegetables for a nutritious boost and additional flavor.
Bacon Cheddar Potato Skins
Transform your soup into a finger food by using the same ingredients to make potato skins topped with bacon and melted cheddar cheese.
Cheesy Broccoli and Cauliflower Soup
Swap out the potatoes for broccoli and cauliflower for a cheesy soup packed with nutrients, perfect for those looking for lighter options.
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