why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They are packed with flavor and are great for quick lunches or dinners. With the cheesy goodness and garlicky taste, these wraps are perfect for satisfying cravings. Plus, they are simple to make, which makes them perfect for busy days when you want a tasty meal without much fuss.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes. Add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can enjoy them on their own or pair them with a side salad or some chips for a complete meal. Adding a dipping sauce like ranch or garlic sauce can also enhance the flavors.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, just place them back in a skillet over medium heat until they are warmed through. You can also use a microwave if you’re in a hurry, but the skillet will keep the wraps crispy.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a quicker option.
- Feel free to add other veggies like bell peppers or onions for extra crunch.
- Adjust the garlic amount based on your preference for garlic flavor.
- For a spicier version, you can add jalapeños or hot sauce to the filling.
variation
You can easily make these wraps your own. Consider using a different type of cheese, such as cheddar or pepper jack. You can also substitute the chicken with cooked shrimp or ground beef for a different taste.
FAQs
Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze them! Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 2 months. Thaw in the refrigerator before reheating.
What can I use instead of flour tortillas?
You can use whole wheat tortillas, corn tortillas, or even lettuce wraps for a lower-carb option.
Can I make these wraps ahead of time?
Yes! You can prepare the filling and store it in the refrigerator. When you’re ready to eat, just fill the tortillas and cook them.
Cheesy Garlic Chicken Wraps
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wraps
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- to taste Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes. Add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
