Why Make This Recipe
Cheesy Chicken Crescent Bake is a quick and easy dish that is perfect for busy weeknights or casual gatherings. It combines tender chicken, creamy sauce, and flaky crescent rolls, making it a comforting meal that everyone will love. This recipe is not only delicious but also uses simple ingredients that you may already have at home. Plus, it takes less than an hour to prepare, making it an ideal choice for any occasion.
How to Make Cheesy Chicken Crescent Bake
Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley for a pop of color
Directions:
Step 1: Preheat and Prep
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Fill the Crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
Step 4: Top with Cheese
Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
Step 5: Bake It Up
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.
How to Serve Cheesy Chicken Crescent Bake
Serve the Cheesy Chicken Crescent Bake warm, straight from the oven. You can garnish it with chopped parsley for added color and freshness. This dish pairs wonderfully with a simple salad or steamed vegetables to round out the meal.
How to Store Cheesy Chicken Crescent Bake
Store any leftovers in an airtight container in the refrigerator. It should be eaten within 3 to 4 days. When reheating, you can pop it back into the oven or microwave to warm it through.
Tips to Make Cheesy Chicken Crescent Bake
- If you want extra flavor, consider adding some diced vegetables like bell peppers or broccoli to the chicken filling.
- You can use any type of cheese you prefer, such as mozzarella or pepper jack, for a different taste.
- For a healthier option, use low-fat cream of chicken soup and cheese.
Variation
You can easily modify this recipe by swapping in different proteins, like cooked turkey or ham. You can also experiment with different sauces, such as a cream of mushroom soup, to change up the flavor profile.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes! You can cook and shred fresh chicken for this recipe. Just make sure it’s fully cooked before adding it to the crescent rolls.
Can I freeze Cheesy Chicken Crescent Bake?
Yes, you can freeze it before baking. Just prepare the dish, cover it tightly, and freeze. When you’re ready to eat, bake it from frozen, adding some extra time to ensure it cooks thoroughly.
How do I make this recipe vegetarian?
You can replace the chicken with a variety of vegetables, such as spinach, mushrooms, and bell peppers, or use a meat substitute. Adjust the seasoning to enhance the flavors of the veggies.
Cheesy Chicken Crescent Bake
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or chopped Rotisserie works great.
- 1 tube refrigerated crescent rolls (8-count)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional garnish
- chopped parsley For a pop of color
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate it into triangles.
Filling the Crescents
- Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle.
- Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling.
- Place them seam side down in the prepared baking dish.
Making the Sauce
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour this creamy mixture evenly over the crescent rolls in the baking dish.
Baking
- Sprinkle the remaining shredded cheese over the top.
- Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges.
- Let it cool for about 5 minutes before serving.
