why make this recipe
Cheesy Beef Biscuit Bombs are a fun and tasty snack perfect for game days, family gatherings, or simply when you’re craving something delicious. These bite-sized treats offer a warm, cheesy filling wrapped in a flaky biscuit, making them a crowd-pleaser. Plus, they’re easy to prepare and require just a few ingredients, which means you’ll have them ready in no time!
how to make Cheesy Beef Biscuit Bombs
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart.
- Cook the beef until it is fully browned, about 6-8 minutes.
- Drain any excess grease from the skillet and return the beef to the heat.
- Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the beef.
- Remove the skillet from the heat and allow the beef mixture to cool slightly.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
- Add the cooled beef mixture to the cheese mixture and stir until everything is evenly mixed.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a small round disc with your hands or a rolling pin.
- Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
- Carefully fold the edges of each biscuit around the filling and pinch them together to form a sealed ball.
- Place each filled biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they are evenly spaced.
- Brush the tops of the biscuit bombs with the melted butter for a golden, crispy finish.
- Bake the biscuit bombs in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.
how to serve Cheesy Beef Biscuit Bombs
Serve these Cheesy Beef Biscuit Bombs warm. They pair well with dipping sauces like ranch dressing, marinara sauce, or even a spicy mustard for an extra kick. These bites also make for a great appetizer or snack during movie nights or sports events.
how to store Cheesy Beef Biscuit Bombs
If you have any leftovers, store the Cheesy Beef Biscuit Bombs in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through.
tips to make Cheesy Beef Biscuit Bombs
- Make sure the cream cheese is softened to mix easily with the other ingredients.
- Feel free to add extra spices or vegetables to the beef mixture for added flavor and nutrition.
- Do not overfill the biscuits to ensure they seal properly.
variation
You can change up the filling by using different types of cheese or adding ingredients like cooked bacon, jalapeños for a spicy kick, or chopped onions for extra flavor.
FAQs
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a healthier option. Just prepare it the same way as the beef.
Can I freeze Cheesy Beef Biscuit Bombs?
Yes, you can freeze them. Just make sure to wrap them tightly and they can last for up to two months in the freezer. Bake from frozen when ready to eat.
How do I prevent the biscuit bombs from getting soggy?
Make sure to drain the excess grease from the beef and let the filling cool slightly before filling the biscuits. This will help keep them crisp.
Cheesy Beef Biscuit Bombs
Ingredients
For the filling
- 1 pound ground beef You can substitute with ground turkey for a healthier option.
- 1 cup shredded cheddar cheese Feel free to use different types of cheese.
- 1/2 cup cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter For brushing on top of biscuit bombs.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart until fully browned, about 6-8 minutes.
- Drain any excess grease from the skillet and return the beef to the heat.
- Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes.
- Remove from heat and allow the beef mixture to cool slightly.
Mixing and Assembling
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
- Add the cooled beef mixture to the cheese mixture and stir until evenly mixed.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a small round disc.
- Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
- Carefully fold the edges around the filling and pinch to seal.
- Place each filled biscuit bomb on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
Baking
- Bake for 12-15 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
