Caramel Chocolate Coffee Cheesecake

Why Make This Recipe

Caramel Chocolate Coffee Cheesecake is a delicious treat that brings together rich flavors and creamy texture. This dessert is perfect for special occasions or simply when you want to indulge yourself. The blend of chocolate, coffee, and caramel creates a delightful taste that satisfies your sweet cravings. Plus, it’s a fun challenge to make, and your friends and family will be impressed!

How to Make Caramel Chocolate Coffee Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup brewed coffee
• 1/2 cup chocolate chips
• 1 cup caramel sauce

Directions:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
4. Add eggs, one at a time, mixing well after each addition.
5. Mix in sour cream, vanilla extract, and brewed coffee.
6. Stir in chocolate chips until evenly distributed.
7. Pour the cream cheese mixture over the crust in the springform pan.
8. Bake for 55-60 minutes or until set.
9. Remove from the oven and let cool.
10. Drizzle with caramel sauce and chill in the refrigerator for at least 4 hours or overnight before serving.

How to Serve Caramel Chocolate Coffee Cheesecake

When ready to serve, take the cheesecake out of the refrigerator. You can slice it into wedges and serve it cold. Feel free to add extra caramel sauce or chocolate shavings on top. A dollop of whipped cream also makes a tasty addition!

How to Store Caramel Chocolate Coffee Cheesecake

To store the cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week. You can also freeze leftovers by wrapping individual slices in plastic wrap, then placing them in an airtight container. Thaw them overnight in the refrigerator before serving.

Tips to Make Caramel Chocolate Coffee Cheesecake

• Ensure that the cream cheese is softened to avoid lumps in the batter.
• Mix the batter until just combined; do not overmix to prevent cracks.
• You can use coffee-flavored liqueur for an extra kick in the cheesecake.
• Let the cheesecake cool completely before adding caramel sauce to prevent it from melting into the cake.

Variations

If you want to try something different, consider using different flavored chips like dark chocolate or white chocolate. You can also add a layer of fruit, such as fresh strawberries or raspberries, on top of the cheesecake for a refreshing twist.

FAQs

Can I make this cheesecake a day in advance?
Yes, it’s recommended to make it the day before for the best flavor and texture.

What can I substitute for cream cheese?
You can use mascarpone cheese or ricotta cheese as a substitute, but the flavor and texture may vary slightly.

Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce will save you time and still taste great on your cheesecake.

Caramel Chocolate Coffee Cheesecake

A rich and creamy dessert that combines chocolate, coffee, and caramel for a delightful taste perfect for special occasions or indulgence.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 450 kcal

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.25 cups sugar
• 0.5 cups unsalted butter, melted

For the filling

• 2 cups cream cheese, softened Ensure cream cheese is softened to avoid lumps.
• 1 cups sugar
• 3 pieces eggs Add one at a time, mixing well after each.
• 1 cups sour cream
• 1 teaspoon vanilla extract
• 0.25 cups brewed coffee
• 0.5 cups chocolate chips Stir in until evenly distributed.
• 1 cups caramel sauce Drizzle on top before serving.

Instructions

 

Preparation

• Preheat your oven to 325°F (163°C).
• In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
• Press this mixture into the bottom of a 9-inch springform pan.

Mixing the batter

• In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
• Add eggs, one at a time, mixing well after each addition.
• Mix in sour cream, vanilla extract, and brewed coffee.
• Stir in chocolate chips until evenly distributed.

Baking

• Pour the cream cheese mixture over the crust in the springform pan.
• Bake for 55-60 minutes or until set.
• Remove from the oven and let cool.
• Drizzle with caramel sauce and chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

Store covered in the refrigerator for up to a week. Individual slices can be frozen and thawed overnight in the refrigerator. Consider adding extra caramel sauce or chocolate shavings when serving.

Keyword Caramel, Cheesecake, Chocolate, coffee, Dessert