Why Make This Recipe
Caramel Brownie Cheesecake combines the chewy richness of brownies with the creamy texture of cheesecake, all topped with a sweet caramel drizzle. It’s a dessert that satisfies both chocolate lovers and cheesecake fans in one delicious bite. Perfect for gatherings, celebrations, or just a special treat at home, this recipe is not only delightful but also easy to make.
How to Make Caramel Brownie Cheesecake
Ingredients:
- 1 box brownie mix
- 2 cups cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 cup sour cream
- 1/2 cup chocolate chips (optional)
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour it into the bottom of the prepared pan. Bake for 20 minutes.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and salt.
- Pour the cheesecake mixture over the partially baked brownie layer.
- Drizzle caramel sauce and fold gently with a knife to create a marbled effect.
- Bake for 40-50 minutes, until the center is set.
- Let cool and refrigerate for at least 4 hours or overnight.
- Serve with extra caramel drizzle and chocolate chips if desired.
How to Serve Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is best served chilled. Slice it into wedges and drizzle with additional caramel sauce. You can also sprinkle some chocolate chips on top for extra flavor and texture. This delicious dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Caramel Brownie Cheesecake
Store any leftover Caramel Brownie Cheesecake in the refrigerator. Cover it well with plastic wrap or aluminum foil to keep it fresh. It’s best enjoyed within 3 to 5 days for optimal taste and texture.
Tips to Make Caramel Brownie Cheesecake
- Use a quality brownie mix for a richer flavor.
- Make sure the cream cheese is at room temperature for a smooth cheesecake batter.
- When adding the caramel, drizzle it at the surface and then swirl it in lightly for a beautiful marbled effect.
- Let the cheesecake cool completely before refrigerating to ensure it sets properly.
Variation
You can mix things up by adding nuts or using different flavors of caramel sauce, like salted caramel. For a chocolate lover’s twist, try using chocolate brownie mix and adding more chocolate chips to the cheesecake mixture.
FAQs
Q: Can I use homemade brownie mix instead of the box?
A: Yes, feel free to use your favorite homemade brownie recipe. Just ensure it is baked before adding the cheesecake layer.
Q: How do I know when the cheesecake is done baking?
A: The cheesecake is done when the center is set but may still have a slight jiggle. It will firm up as it cools.
Q: Can I freeze the cheesecake?
A: Yes, you can freeze Caramel Brownie Cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
Caramel Brownie Cheesecake
Ingredients
Brownie Layer
- 1 box brownie mix Use a quality brownie mix for best flavor.
Cheesecake Filling
- 2 cups cream cheese (softened) Make sure cream cheese is at room temperature for smooth texture.
- 1 cup granulated sugar
- 3 large eggs Add eggs one at a time.
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1 cup caramel sauce Drizzle on top for marbled effect.
- 1/2 cup chocolate chips (optional) Sprinkle on top when serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour it into the bottom of the prepared pan. Bake for 20 minutes.
Cheesecake Mixture
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla, sour cream, and salt.
- Pour the cheesecake mixture over the partially baked brownie layer.
- Drizzle caramel sauce and fold gently with a knife to create a marbled effect.
- Bake for an additional 40-50 minutes, until the center is set.
Cooling and Serving
- Let cool and refrigerate for at least 4 hours or overnight.
- Serve chilled with extra caramel drizzle and chocolate chips if desired.
