Introduction
Caramel Apple Cinnamon Roll Dump Cake is a delightful and easy dessert that combines the comforting flavors of cinnamon rolls, apples, and caramel. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet treat to enjoy at home. With minimal effort required, you can create a dish that looks and tastes like it took hours to prepare.
Detailed Ingredients with measures
– Cinnamon roll dough (2 cans)
– Apples, peeled and diced (2 cups)
– Caramel sauce (1 cup)
– Ground cinnamon (1 teaspoon)
– Brown sugar (½ cup)
– Vanilla extract (1 teaspoon)
– Heavy cream (1 cup)
– Chopped pecans or walnuts (optional, for topping)
Prep Time
The prep time for this delicious dessert is approximately 15 minutes. This includes the time to gather ingredients, peel and dice the apples, and prepare the cinnamon roll dough.
Cook Time, Total Time, Yield
The cook time is around 35-40 minutes. This makes the total time for the complete recipe about 55-60 minutes from start to finish. The yield for this recipe typically serves about 8 to 10 people, making it a generous dessert option for gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
Step 2: Layer the Cinnamon Rolls
Open the can of cinnamon rolls and cut each roll into quarters. Evenly distribute the pieces in the prepared baking dish, ensuring they are spread out.
Step 3: Add the Caramel and Apple Mixture
In a bowl, combine chopped apples with brown sugar and cinnamon. Mix well, then pour this apple mixture over the cinnamon roll pieces in the baking dish. Drizzle the caramel sauce over the top evenly.
Step 4: Prepare the Cake Mix
Sprinkle the dry cake mix evenly over the apple and cinnamon roll layers in the baking dish. Ensure it covers all the apples and rolls.
Step 5: Drizzle with Butter
Melt butter and drizzle it evenly over the dry cake mix layer.
Step 6: Bake the Dump Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.
Step 7: Let it Cool and Serve
Once baked, remove the dump cake from the oven and allow it to cool for a few minutes before serving. You can top it with ice cream or whipped cream for added indulgence.
Notes
Note 1: Apple Varieties
Use a mix of tart and sweet apples for a more balanced flavor, such as Granny Smith and Honeycrisp.
Note 2: Optional Toppings
Consider adding nuts, such as walnuts or pecans, for extra texture and flavor.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave before serving for the best taste.
Note 4: Customize Your Cake
Feel free to modify the recipe by adding other ingredients like raisins or swapping the caramel sauce for a different topping that you prefer.
Cook techniques
Layering Ingredients
When creating a dump cake, layering the ingredients properly is essential. Start by spreading your dry cake mix evenly over the bottom of the baking dish, followed by the caramel sauce and apple filling. This ensures that every bite is flavorful and well-distributed.
Even Baking
To achieve even baking, it’s crucial to preheat your oven properly. Make sure to set the temperature and allow your oven to reach that temperature before placing the dish inside. This helps the cake bake uniformly.
Moisture Control
Maintaining moisture in a dump cake is vital for achieving the right texture. Using ingredients like apples and caramel sauce adds moisture, so be mindful not to overbake, as this can lead to a dry result.
Presentation
For a beautiful presentation, consider drizzling additional caramel sauce over the top of the baked dump cake before serving. Garnishing with a sprinkle of cinnamon can also enhance the visual appeal.
Serving Suggestions
Dump cakes are best served warm. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert and provide a delightful contrast to the warm cake.
FAQ
Can I use different fruits in this dump cake?
Yes, you can substitute the apples with other fruits like peaches, cherries, or berries, based on your preference.
Is it possible to prepare this dump cake in advance?
Absolutely! You can prepare the ingredients ahead of time and store them separately until you are ready to bake.
What if I don’t have caramel sauce?
If you don’t have caramel sauce on hand, you can substitute it with a mixture of brown sugar and butter, melted together.
Can this recipe be made gluten-free?
Yes, simply use a gluten-free cake mix to make the dump cake gluten-free.
How long does leftover dump cake last?
Leftover dump cake can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat it in the oven or microwave before serving.
Conclusion
The Caramel Apple Cinnamon Roll Dump Cake is a delightful dessert that combines the warm flavors of cinnamon, caramel, and apple in a simple and indulgent way. Perfect for gatherings or a cozy night in, this cake offers a unique twist on traditional apple desserts. It’s easy to prepare and requires minimal effort, making it an excellent choice for busy bakers who still want to impress.
More recipes suggestions and combination
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Caramel Pecan Brownies
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Caramel Apple Cinnamon Roll Dump Cake
Ingredients
Main Ingredients
- 2 cans Cinnamon roll dough
- 2 cups Apples, peeled and diced Use a mix of tart and sweet apples for better flavor.
- 1 cup Caramel sauce For drizzling.
- 1 teaspoon Ground cinnamon
- ½ cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- Chopped pecans or walnuts Optional, for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Layering
- Open the can of cinnamon rolls and cut each roll into quarters. Distribute the pieces evenly in the prepared baking dish.
- In a bowl, combine the chopped apples with the brown sugar and cinnamon, mix well, then pour over the cinnamon roll pieces.
- Drizzle the caramel sauce over the apple mixture.
Final Preparation
- Sprinkle the dry cake mix evenly over the layers in the baking dish.
- Melt butter and drizzle it evenly over the cake mix layer.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
Serving
- Allow the dump cake to cool for a few minutes before serving. Top with ice cream or whipped cream if desired.
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