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Cannoli Cheesecake Bars

July 6, 2025 by Christine Luman Leave a Comment

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Introduction

Cannoli cheesecake bars are a delightful fusion of two beloved desserts, offering the creamy richness of cheesecake paired with the classic Italian flavors of cannoli. These bars are perfect for gatherings, celebrations, or even a sweet treat after dinner. With a crunchy crust, a decadent filling, and a touch of chocolate, every bite is a little piece of heaven.

Detailed Ingredients with measures

Cream cheese, softened – 16 ounces
Granulated sugar – 3/4 cup
Sour cream – 1/2 cup
Vanilla extract – 1 teaspoon
Eggs – 2 large
Mini chocolate chips – 1 cup
Ricotta cheese – 1 cup
Ground cinnamon – 1/2 teaspoon
Powdered sugar – for dusting
Graham cracker crumbs – 1 1/2 cups
Unsalted butter, melted – 1/3 cup
Salt – a pinch

Prep Time

The preparation time for cannoli cheesecake bars is approximately 20 minutes. During this time, you will prepare the crust, the cheesecake filling, and get everything ready for baking.

Cook Time, Total Time, Yield

The cooking time for these cheesecake bars is about 30-35 minutes. In total, you will spend around 1 hour for both preparation and baking. This recipe yields about 12-16 bars, making it perfect for sharing with family and friends. Enjoy the delightful taste of cannoli cheesecake bars that offer both flavor and texture in every bite!

Detailed Directions and Instructions

Prepare the Crust

In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.

Press the Crust

Press the crust mixture into the bottom of a lined baking dish evenly and firmly. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes or until set.

Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth. Gradually add in powdered sugar, and continue to beat until creamy and well combined.

Add Vanilla and Ricotta

Add in the ricotta cheese and vanilla extract. Mix until fully incorporated and the filling is smooth.

Prepare for Baking

Spread the cheesecake filling evenly over the baked crust. Use a spatula to smooth the top.

Bake the Cheesecake

Return the dish to the oven and bake at 350°F (175°C) for approximately 25-30 minutes or until the cheesecake is set and lightly browned on top.

Cool and Chill

Allow the cheesecake to cool to room temperature, then refrigerate it for at least 4 hours or until fully chilled and firm.

Prepare the Topping

Once the cheesecake is chilled, prepare the topping by mixing together ricotta cheese, powdered sugar, and vanilla extract in a bowl until smooth.

Spread the Topping

Spread the ricotta topping evenly over the chilled cheesecake.

Serve and Enjoy

Cut the cheesecake into bars, serve, and enjoy your delicious cannoli cheesecake bars!

Notes

Storage Instructions

Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Consider drizzling chocolate or adding mini chocolate chips on top as additional toppings for extra flavor.

Substitutions

You can substitute cream cheese with mascarpone for a richer taste or use gluten-free graham crackers for a gluten-free option.

Cook techniques

Using a Springform Pan

A springform pan is ideal for cheesecake bars because it allows for easy removal without damaging the edges. Ensure you properly grease the pan and line the bottom for best results.

Mixing Cream Cheese

When mixing your cream cheese, it’s crucial to ensure it’s at room temperature. This prevents lumps and creates a smoother batter. Beat until creamy before adding other ingredients.

Incorporating Whipped Cream

Gently fold in whipped cream to your cheesecake mixture to maintain its light and fluffy texture. Use a spatula and a gentle hand to avoid deflating the whipped cream.

Chilling Time

Allowing the cheesecake bars to chill adequately is essential for setting the texture. A minimum of four hours in the refrigerator is recommended, but overnight chilling is ideal for the best flavor and firmness.

Serving Suggestions

These cheesecake bars can be enhanced with toppings such as chocolate drizzles or fresh fruit. Consider garnishing before serving for a visually appealing presentation.

FAQ

Can I use a different type of cheese?

Yes, while cream cheese is traditional, you can experiment with mascarpone or ricotta for a different flavor profile.

How can I tell when the cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I freeze cannoli cheesecake bars?

Yes, these bars can be frozen. Wrap them well in plastic wrap and then in foil before placing them in the freezer.

What if I don’t have a springform pan?

You can use a regular baking dish, but ensure to line it with parchment paper for easy removal after chilling.

How long will these bars last in the fridge?

When stored in an airtight container, they can last up to five days in the refrigerator.

Conclusion

Indulging in Cannoli Cheesecake Bars brings a delightful fusion of creamy cheesecake and traditional cannoli flavors, perfect for any dessert lover. These bars are not only visually appealing but also offer a rich, satisfying taste that makes them an ideal treat for gatherings or a cozy night in.

More recipes suggestions and combination

Chocolate Chip Cookie Dough Cheesecake Bars

Combine rich chocolate chip cookie dough with creamy cheesecake for a decadent twist.

Fruit-Topped Cheesecake Bars

Layer fresh fruits like strawberries, blueberries, or peaches over cheesecake bars for a refreshing dessert.

Peanut Butter Swirl Cheesecake Bars

Add a swirl of peanut butter to your cheesecake mixture for a nutty and delightful flavor combination.

Nutella Cheesecake Bars

Incorporate Nutella into your cheesecake filling for a hazelnut-chocolate flavor that is simply irresistible.

Pumpkin Spice Cheesecake Bars

Infuse seasonal pumpkin and warm spices into your cheesecake mixture for a fall-inspired delight.

Key Lime Cheesecake Bars

Introduce a tangy citrus twist to your cheesecake bars with the refreshing flavor of key limes.

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Filed Under: Recipes Index Tagged With: Avocado Delight, Breakfast Delight, Brunch Delight, Culinary Elegance, Easy Brunch, Easy Shrimp Pasta, Eggs Royale, Epicurean Cuisine, Exotic Flavors, Festive Stuffed Peppers, Flavorful Vegetarian, Gourmet Breakfast, Gourmet Brunch, Gourmet Delight, Gourmet Seafood, Lemon Butter Garlic, Lobster Bisque, Mediterranean Fusion, Mussels Delight, Nutrient-Rich Entree, Nutrient-Rich Superfood, Ordered Lists, po, popular, Protein-Packed Delight, Quick Seafood Dinner, Saffron Infusion, Savory French Toast, Savory Indulgence, Seafood Curry, Smoked Salmon, Thai Coconut Curry, Unordered Lists, Vegetable Omelette Roll, Vibrant Capsicum Delight, Weeknight Delight, Wholesome Grain Bowl

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I'm Chloe, and cooking is my true passion! Crafting recipes and sharing delicious meals that bring happiness to the table is what I love. I believe food has the power to unite people, and at Cowiron Recipes, I'm here to make it easy for you to create unforgettable dishes.

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