Cajun Steak Cheesy Rigatoni Parmesan is a delightful dish that brings together the bold flavors of Cajun spices, tender steak, and creamy cheeses. This comforting pasta dish is perfect for a family dinner or a gathering with friends. The combination of rigatoni pasta and hearty steak makes it a filling meal that everyone will love.
Why Make This Recipe
This recipe is not just about satisfying your hunger; it’s about enjoying a delicious blend of flavors and textures. The Cajun seasoning brings a spicy kick that pairs perfectly with the creaminess of the cheeses. Plus, it’s a one-pan dish that saves you time on clean-up. Making Cajun Steak Cheesy Rigatoni Parmesan is a great way to impress your loved ones with a homemade meal that feels special without being overly complicated.
How to Make Cajun Steak Cheesy Rigatoni Parmesan
Ingredients
- 300 g rigatoni pasta
- 300 g steak (sirloin or ribeye), thinly sliced
- 2 Tbsp Cajun seasoning
- 2 Tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp butter
- Salt and black pepper to taste
- Chopped parsley for garnish
Directions
- Start by boiling the rigatoni pasta until it’s al dente. Drain and set aside for later use.
- In a bowl, toss the sliced steak with Cajun seasoning, ensuring it’s well coated with those spicy, aromatic flavors.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for about 1 minute on each side until it’s beautifully browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil along with the butter. Sauté the chopped onion and red bell pepper until they’re soft, which should take about 4 minutes. Add the minced garlic and cook for an additional 30 seconds to release that delightful aroma.
- Pour in the heavy cream and chicken broth, bringing everything to a gentle simmer. Stir in the mozzarella and Parmesan cheese, allowing them to melt into the creamy sauce. Season generously with salt and black pepper to taste.
- Now, return the seared steak and rigatoni back to the skillet. Gently toss everything together to ensure the pasta is coated in the sauce and warmed through.
- Transfer the mixture to a baking dish, sprinkle additional Parmesan on top, and broil in the oven for about 2-3 minutes until it’s golden and bubbly.
- Finish off with a sprinkle of chopped parsley before serving hot to enjoy!
How to Serve Cajun Steak Cheesy Rigatoni Parmesan
Serve this dish hot, straight from the oven, to enjoy the gooey melted cheese and tender steak. Garnish with fresh chopped parsley for a pop of color and freshness. Pair it with a simple green salad or garlic bread to make the meal even more enjoyable.
How to Store Cajun Steak Cheesy Rigatoni Parmesan
If you have leftovers, let the dish cool completely and then store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply pop it in the oven or microwave until it’s warmed through.
Tips to Make Cajun Steak Cheesy Rigatoni Parmesan
- Make sure to thinly slice your steak to ensure it cooks quickly and evenly.
- Feel free to adjust the amount of Cajun seasoning based on your spice preference.
- Add vegetables like spinach or mushrooms for extra nutrition and flavor.
Variation
You can switch up the cheese by using a blend of cheddar and Monterey Jack for a different taste. Additionally, using chicken or shrimp in place of steak can also give this recipe a new twist.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or fusilli, but keep in mind that cooking times may vary.
2. Is there a way to make this dish vegetarian?
Absolutely! You can omit the steak and add more vegetables or use a plant-based protein option.
3. Can I prepare this dish in advance?
Yes, you can prepare the components ahead of time and assemble them just before baking to save time.
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