Why Make This Recipe
Butterfinger Caramel Cheesecake is the perfect treat for any occasion. It combines the rich flavors of cream cheese with the crunch of Butterfinger candy bars and the sweetness of caramel. This dessert is creamy, sweet, and sure to please everyone at the table. Whether you’re making it for a birthday, holiday, or just because, this cheesecake is a delightful way to satisfy your sweet tooth.
How to Make Butterfinger Caramel Cheesecake
Ingredients:
- 2 cups (200 g) graham cracker crumbs
- 1/3 cup (70 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 24 ounces (680 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1/2 cup (120 ml) heavy cream
- 1 cup (170 g) chopped Butterfinger candy bars
- 1/2 cup (120 ml) caramel sauce
Directions:
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- Bake the crust for 10 minutes, then allow it to cool.
- In a large bowl, beat together the cream cheese and powdered sugar until smooth.
- Gradually add in the heavy cream and mix until well combined.
- Fold in the chopped Butterfinger bars.
- Pour the cream cheese mixture over the cooled crust.
- Drizzle caramel sauce over the top and gently swirl it into the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve Butterfinger Caramel Cheesecake
Serve this cheesecake chilled. You can garnish it with extra Butterfinger pieces or a drizzle of caramel sauce on top for a beautiful presentation. It’s great as a dessert for family dinners, parties, or even just a special treat for yourself.
How to Store Butterfinger Caramel Cheesecake
To store leftover cheesecake, keep it in the refrigerator. Make sure to cover it with plastic wrap or transfer it to an airtight container to maintain its freshness. It can last for about 4 to 5 days in the fridge.
Tips to Make Butterfinger Caramel Cheesecake
- Ensure the cream cheese is softened well to avoid lumps in your cheesecake mixture.
- Press the crust firmly into the pan for a sturdy base.
- You can use any leftover Butterfinger pieces for topping or mixing into the batter.
- If you want a firmer cheesecake, refrigerate it overnight before serving.
Variation
If you want to switch up the flavors, you can replace Butterfinger bars with other candy bars like Reese’s Peanut Butter Cups or Snickers. The caramel sauce can also be swapped for chocolate sauce for a delightful twist.
FAQs
Can I use a different kind of crust?
Yes! You can use Oreo cookie crumbs or even a gluten-free crumb mix for a different flavor.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and not jiggle in the center when moved.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Just make sure it’s well-wrapped. Thaw it in the fridge before serving.
