Introduction
Meatloaf with brown sugar glaze is a classic comfort food that brings warmth and flavor to any table. This dish combines ground meat with a mix of seasonings and binds it together for a moist, hearty meal. The addition of brown sugar in the glaze provides a sweet and savory contrast, making every bite delightful. Whether served with mashed potatoes or fresh vegetables, this meatloaf is sure to satisfy your cravings.
Detailed Ingredients with measures
Ground beef – 2 pounds
Bread crumbs – 1 cup
Onion – 1 medium, finely chopped
Eggs – 2 large
Milk – 1/2 cup
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Ketchup – 1/2 cup
Brown sugar – 1/3 cup
Mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Prep Time
The preparation time for this meatloaf is approximately 15 minutes. This includes chopping onions and gathering all the ingredients needed to create a mouth-watering dish.
Cook Time, Total Time, Yield
The cooking time for the meatloaf is about 1 hour and 15 minutes. Therefore, the total time from preparation to serving is roughly 1 hour and 30 minutes. This recipe yields approximately 8 servings, making it perfect for family dinners or meal prep for the week ahead. Enjoy the rich flavors and comforting textures of this delicious meatloaf!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the meatloaf.
Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, and milk. Mix the ingredients until they are well incorporated, but avoid overworking the mixture.
Add Seasoning
Sprinkle in Worcestershire sauce, garlic powder, salt, and pepper. Gently mix again to evenly distribute the seasonings throughout the meat mixture.
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking tray lined with parchment paper. Make sure the loaf is formed tightly, yet not compacted.
Prepare the Glaze
In a separate small bowl, combine brown sugar, ketchup, and mustard to create the glaze. Mix until the ingredients are well blended.
Top the Meatloaf
Spread the glaze evenly over the top of the meatloaf, ensuring it covers the entire surface for maximum flavor.
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest Before Serving
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes slicing easier.
Notes
Choosing Ingredients
For the best flavor, use a mix of ground beef with a fat content of around 80/20. This helps keep the meatloaf moist.
Storage Suggestions
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Serving Suggestions
Serve the meatloaf with mashed potatoes and green vegetables for a classic meal. It also pairs well with a side salad.
Cook techniques
Mixing Ingredients
Properly mixing the ground meat with the other ingredients ensures that every bite of your meatloaf is flavorful and has a consistent texture.
Forming the Loaf
When shaping the meat mixture into a loaf, make sure it is compact but not overly compressed; this allows it to hold together while cooking.
Glazing
Applying the brown sugar glaze during the last part of baking adds a sweet, caramelized finish to the meatloaf, enhancing its flavors.
Baking
Baking the meatloaf at the right temperature is crucial for even cooking; it’s important to monitor the internal temperature to ensure it’s fully cooked without drying out.
FAQ
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C), and the juices run clear.
Can I use different types of meat?
Yes, you can substitute ground beef with other meats such as turkey or chicken, but keep in mind that cooking times and flavors may vary.
Can I prepare the meatloaf ahead of time?
You can prepare the meatloaf mixture in advance and store it in the refrigerator until you’re ready to bake it.
What can I serve with meatloaf?
Meatloaf pairs well with classic sides like mashed potatoes, green beans, or a fresh salad.
How should I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days, or can be frozen for longer storage.
Conclusion
Enjoying a delicious meatloaf with a brown sugar glaze is a delightful experience that combines savory and sweet flavors perfectly. This dish not only satisfies hunger but also evokes warmth and nostalgia, making it an ideal comfort food for family gatherings or cozy weeknight dinners.
More recipes suggestions and combination
Classic Meatloaf
Try a traditional meatloaf recipe using seasoned ground beef, breadcrumbs, and onions for a timeless dish everyone will love.
Turkey Meatloaf
Substitute ground turkey for a lighter version of meatloaf. Add fresh herbs and spices for an extra flavor boost.
BBQ Meatloaf
Incorporate your favorite barbecue sauce into the meat mixture and glaze for a smoky, tangy twist.
Stuffed Meatloaf
Create a stuffed meatloaf by adding cheese and vegetables in the center for a flavorful surprise in every slice.
Meatloaf Muffins
Make individual meatloaf muffins for portion control and fun dinner presentation, perfect for kids and adults alike.
Vegetarian Meatloaf
Use lentils, beans, or quinoa as a base for a hearty vegetarian meatloaf, packed with veggies and flavor.
Asian-Inspired Meatloaf
Add soy sauce, ginger, and sesame oil to give your meatloaf an Asian flair, served with rice or noodles.
Meatloaf Sandwich
Use leftover meatloaf to create a satisfying sandwich with your choice of toppings such as lettuce, tomato, and mayo.
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