Why Make This Recipe
Boston Cream Pie Cheesecake brings the best of both worlds together in a delicious dessert that everyone will love. It combines the creamy richness of cheesecake with the classic flavors of Boston cream pie. Perfect for gatherings or just a sweet treat at home, this dessert is sure to impress. Easy to make, it requires simple ingredients and doesn’t take much time in the kitchen.
How to Make Boston Cream Pie Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 24 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Directions:
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan.
- In a separate mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well.
- Incorporate the eggs one at a time, beating after each addition until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 50-60 minutes, or until the center is set.
- Remove from the oven and let cool.
- Melt the chocolate chips and drizzle them over the cheesecake once it’s cooled.
- Refrigerate for at least 4 hours before serving.
How to Serve Boston Cream Pie Cheesecake
Serve your Boston Cream Pie Cheesecake chilled, straight from the refrigerator. You can cut it into slices and place it on dessert plates. It pairs well with a dollop of whipped cream or fresh berries for added flavor and decoration.
How to Store Boston Cream Pie Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. It should last for about 5-7 days in the fridge.
Tips to Make Boston Cream Pie Cheesecake
- Make sure the cream cheese is softened to room temperature to prevent lumps.
- For a richer flavor, you can use dark chocolate instead of semi-sweet chocolate chips.
- Allow the cheesecake to cool completely before adding the chocolate drizzle to avoid melting.
Variation
You can add a layer of vanilla pudding on top of the cheesecake before drizzling the chocolate for an extra creamy layer, resembling the traditional Boston cream pie even more!
FAQs
Can I use a different crust?
Yes, you can use an Oreo cookie crust or a butter cookie crust instead of graham cracker crumbs for a different flavor.
Can I freeze the cheesecake?
Yes, you can freeze Boston Cream Pie Cheesecake. Wrap it tightly and store it in the freezer for up to two months. Thaw it in the refrigerator before serving.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great to make a day ahead. Just be sure to refrigerate it for at least 4 hours before serving.
Boston Cream Pie Cheesecake
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1 cup butter, melted To mix with graham cracker crumbs
Filling
- 24 oz cream cheese, softened Must be at room temperature to avoid lumps
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Topping
- 1 cup semi-sweet chocolate chips Can substitute with dark chocolate for richer flavor
Instructions
Preparation
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan.
Mixing the Filling
- In a separate mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well.
- Incorporate the eggs one at a time, beating after each addition until fully combined.
Baking
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 50-60 minutes, or until the center is set.
- Remove from the oven and let cool.
Finishing Touch
- Melt the chocolate chips and drizzle them over the cheesecake once it’s cooled.
- Refrigerate for at least 4 hours before serving.
