Boston Cream Pie Cheesecake

Why Make This Recipe

Boston Cream Pie Cheesecake combines the best of both worlds: a rich, creamy cheesecake and the classic flavors of Boston cream pie. It’s an impressive dessert that’s perfect for birthdays, holidays, or just a special treat at home. This cheesecake has a delicious graham cracker crust, a smooth cream cheese filling, layers of vanilla pudding, and a decadent chocolate ganache on top. With its elegant presentation and delightful taste, this dessert will surely wow your guests.

How to Make Boston Cream Pie Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar
• 4 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup chocolate ganache
• 1 cup vanilla pudding

Directions:

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In another bowl, beat the cream cheese until smooth. Then, add the powdered sugar and vanilla extract, mixing until well combined.
5. Add the eggs one at a time, mixing well after each addition.
6. Pour the cream cheese mixture over the crust in the pan.
7. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
8. Let cool, then chill in the fridge for at least 4 hours.
9. Once chilled, layer the vanilla pudding on top of the cheesecake, followed by the chocolate ganache.
10. Serve chilled.

How to Serve Boston Cream Pie Cheesecake

This cheesecake can be served directly from the fridge. Slice it into wedges and garnish each piece with additional chocolate ganache or whipped cream if desired. It pairs well with fresh berries or a sprinkle of chocolate shavings for an elegant touch.

How to Store Boston Cream Pie Cheesecake

Store the cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 2 months. Thaw in the refrigerator before serving.

Tips to Make Boston Cream Pie Cheesecake

• Make sure your cream cheese is at room temperature for easy mixing.
• Be gentle when mixing in the eggs to prevent too much air from getting into the batter, which can cause cracks.
• For a smoother ganache, stir it gently until it reaches a shiny and creamy consistency.

Variation

Feel free to add a layer of sliced bananas or strawberries on top of the vanilla pudding for added flavor and decoration. You can also experiment with different flavors of pudding, like chocolate or butterscotch, to change up the recipe.

FAQs

Q: Can I use store-bought pudding?
A: Yes, you can use store-bought vanilla pudding if you’re short on time. Just make sure to follow the package instructions for preparation.

Q: How can I tell when the cheesecake is done?
A: The cheesecake is done when the edges look set but the center is still slightly jiggly. It will firm up as it cools.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake is perfect for making a day or two in advance since it needs time to chill in the fridge before serving.

Boston Cream Pie Cheesecake

A rich and creamy cheesecake infused with the classic flavors of Boston cream pie, featuring a graham cracker crust, smooth cream cheese filling, layers of vanilla pudding, and a decadent chocolate ganache on top.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

  

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar

For the Cheesecake Filling

• 4 packages (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 4 large eggs Add one at a time

For Topping

• 1 cup chocolate ganache
• 1 cup vanilla pudding

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C).
• In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
• Press the mixture into the bottom of a 9-inch springform pan.

Making the Filling

• In another bowl, beat the cream cheese until smooth. Then, add the powdered sugar and vanilla extract, mixing until well combined.
• Add the eggs one at a time, mixing well after each addition.
• Pour the cream cheese mixture over the crust in the pan.

Baking and Chilling

• Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
• Let cool, then chill in the fridge for at least 4 hours.

Assembling the Cheesecake

• Once chilled, layer the vanilla pudding on top of the cheesecake, followed by the chocolate ganache.

Notes

Make sure your cream cheese is at room temperature for easy mixing. Be gentle when mixing in the eggs to prevent too much air from getting into the batter, which can cause cracks. For a smoother ganache, stir it gently until it reaches a shiny and creamy consistency. You can also add a layer of sliced bananas or strawberries on top of the vanilla pudding for added flavor.

Keyword Boston Cream Pie Cheesecake, Cheesecake, Chocolate Ganache, Dessert Recipe, Vanilla Pudding