Blueberry Cream Cheese Crumb Cake

Introduction

Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful dessert that combines the sweetness of blueberries with the richness of cream cheese and a crunchy crumb topping. This cake is not only delicious but also easy to make, making it a perfect choice for gatherings, brunches, or just a sweet treat at home. With its moist texture and vibrant flavors, this crumb cake is sure to impress your family and friends.

Detailed Ingredients with Measures

– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Baking soda: 1/2 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup (softened)
– Cream cheese: 8 ounces (softened)
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Buttermilk: 1/2 cup
– Fresh blueberries: 2 cups

For the crumb topping:
– All-purpose flour: 1 cup
– Brown sugar: 1/2 cup
– Unsalted butter: 1/4 cup (melted)
– Cinnamon: 1 teaspoon

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings

Detailed Directions and Instructions

Step 1: Prepare the Blueberry Mixture

In a medium bowl, toss fresh blueberries with a tablespoon of flour to coat them lightly. This helps prevent the blueberries from sinking in the batter.

Step 2: Make Cream Cheese Mixture

In a large bowl, beat cream cheese with sugar until smooth. Add egg and vanilla extract, mixing until fully combined. Set aside.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt.

Step 4: Mix Wet Ingredients

In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Then, stir in the vanilla.

Step 5: Combine All Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined.

Step 6: Fold in Blueberries

Gently fold in the floured blueberries into the cake batter, being careful not to overmix.

Step 7: Layer Cake Mixture

Transfer half of the batter to a greased baking pan, smoothing it out evenly. Next, spread the cream cheese mixture over the batter, followed by the remaining cake batter on top.

Step 8: Prepare Crumb Topping

In a small bowl, mix together flour, brown sugar, cinnamon, and melted butter until it resembles coarse crumbs. Sprinkle this mixture over the top of the cake.

Step 9: Bake the Cake

Preheat your oven to 350°F (175°C). Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, cut into squares and serve.

Notes

Note 1: Choosing Blueberries

Fresh blueberries work best for this recipe, but frozen blueberries can be used if necessary. If using frozen, do not thaw them before adding to the batter.

Note 2: Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Note 3: Variations

Feel free to substitute blueberries with other berries like raspberries or strawberries for different flavor profiles.

Note 4: Serving Suggestions

This cake is delicious on its own but can also be served with whipped cream or a dusting of powdered sugar for added sweetness.

Cook techniques

Preparing the Cream Cheese Mixture

To ensure a smooth cream cheese filling, let the cream cheese come to room temperature before mixing. This creates a creamy texture that blends well with the other ingredients.

Making the Crumb Topping

Combine the flour, sugar, butter, and cinnamon using a pastry cutter or your fingers. This method will create a crumbly texture that adds delightful texture to the cake.

Baking the Cake

Preheat the oven to the specified temperature to ensure even baking. Use the middle rack for optimal results, and avoid opening the oven door during baking.

Checking for Doneness

Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready to be taken out of the oven.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but do not thaw them beforehand to prevent the batter from becoming soggy.

How should I store the leftover cake?

Store the cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Can I substitute the cream cheese?

You can substitute cream cheese with mascarpone or ricotta cheese for a different flavor and texture, though it may alter the overall taste.

What can I serve with blueberry cream cheese crumb cake?

This cake pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of blueberry sauce.

Conclusion

Indulging in Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful experience that perfectly balances sweetness and tartness. The creamy texture of the cream cheese coupled with the juicy blueberries and crumbly topping creates a dessert that is both satisfying and memorable. This cake not only makes for an excellent treat at gatherings but also stands out as a comforting snack to enjoy at any time of the day.

More recipes suggestions and combination

Peach Almond Coffee Cake

Try replacing blueberries with peaches and add sliced almonds for a nutty flavor and added crunch.

Lemon Blueberry Muffins

Utilize the same flavor profile but transform it into moist, fluffy muffins for easy grab-and-go breakfasts.

Chocolate Chip Cream Cheese Swirl Cake

Incorporate chocolate chips into the batter for a decadent twist, creating a rich, chocolatey dessert.

Maple Pecan Crumb Cake

Replace blueberries with maple syrup and pecans to introduce warm flavors perfect for fall.

Cinnamon Apple Crumb Cake

Substitute blueberries with chopped apples and sprinkle cinnamon throughout for a cozy, autumnal dessert.