Black Forest Cheesecake Symphony

why make this recipe

Black Forest Cheesecake Symphony is a delicious twist on a classic dessert. It brings the rich flavors of chocolate and cherry together with the creaminess of cheesecake. This treat is perfect for parties, celebrations, or when you just want to indulge in something special. Its beautiful layers and delightful taste will impress your family and friends.

how to make Black Forest Cheesecake Symphony

Ingredients :

• 1 1/2 cups crushed chocolate cookies
• 1/2 cup melted butter
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 cup cherry pie filling
• Chocolate shavings for garnish

Directions :

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Fold in sour cream until well combined.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let it cool in the pan for about 10 minutes.
9. Carefully run a knife around the edges and remove the sides of the springform pan.
10. Refrigerate the cheesecake for at least 4 hours or overnight.
11. Before serving, whip the heavy cream with powdered sugar until soft peaks form.
12. Spread the whipped cream over the cheesecake and top with cherry pie filling and chocolate shavings.
13. Slice and enjoy!

how to serve Black Forest Cheesecake Symphony

Serve the Black Forest Cheesecake Symphony chilled. Slice it into pieces and place them on dessert plates. You may add extra cherry pie filling or chocolate shavings on top for more decoration. This dessert pairs well with a scoop of vanilla ice cream or a cup of coffee.

how to store Black Forest Cheesecake Symphony

Store any leftovers in the refrigerator. Keep the cheesecake covered with plastic wrap or in an airtight container to keep it fresh. It can last for up to 5 days in the fridge.

tips to make Black Forest Cheesecake Symphony

• Make sure the cream cheese is softened. This helps to mix everything smoothly.
• Do not overmix the batter once you add the eggs. This can cause cracks in the cheesecake.
• Use a water bath while baking to help prevent cracks and ensure even cooking.
• Let the cheesecake cool completely before refrigerating to avoid condensation.

variation

You can add fresh cherries or mix in some chocolate chips into the batter for extra flavor. Instead of cherry pie filling, you could also use blueberry or raspberry for a different fruity twist.

FAQs

1. Can I use a different type of cookie for the crust?
Yes, you can use graham crackers or even digestive biscuits if you prefer.

2. How do I know when the cheesecake is done?
The edges should look set, and the center should still be slightly jiggly when you take it out of the oven.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It will last for about 2-3 months in the freezer.

Black Forest Cheesecake Symphony

A delicious twist on a classic dessert that combines rich chocolate and cherry flavors with creamy cheesecake, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 12 pieces

Calories 450 kcal

Ingredients

  

Crust

• 1.5 cups crushed chocolate cookies
• 0.5 cups melted butter

Cake

• 4 packages cream cheese, softened 8 oz each
• 1 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cups sour cream
• 1 cups heavy cream
• 2 tablespoons powdered sugar
• 1 cups cherry pie filling
• Chocolate shavings for garnish

Instructions

 

Preparation

• Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
• In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan.

Mixing the Batter

• In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla until smooth.
• Add eggs one at a time, mixing well after each addition.
• Fold in sour cream until well combined.

Baking

• Pour the cheesecake batter over the crust in the springform pan.
• Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let it cool in the pan for about 10 minutes.
• Carefully run a knife around the edges and remove the sides of the springform pan.
• Refrigerate the cheesecake for at least 4 hours or overnight.

Topping

• Before serving, whip the heavy cream with powdered sugar until soft peaks form.
• Spread the whipped cream over the cheesecake and top with cherry pie filling and chocolate shavings.
• Slice and enjoy!

Notes

Make sure the cream cheese is softened for smooth mixing. Avoid overmixing once eggs are added to prevent cracks. Using a water bath while baking helps with even cooking. Let cool completely before refrigerating.

Keyword Black Forest Cheesecake, Cheesecake Recipe, Cherry Dessert, Chocolate Cheesecake, Party Dessert