Black Forest Cheesecake

why make this recipe

Black Forest Cheesecake is a delightful twist on the classic cheesecake. It combines rich chocolate, creamy cheese, and the tangy sweetness of cherries. This dessert not only looks beautiful but also tastes amazing. It is perfect for celebrations, gatherings, or just to treat yourself. The layers of flavors and textures make it a favorite among cheesecake lovers.

how to make Black Forest Cheesecake

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sour cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 8 oz dark chocolate, melted
• 1 cup cherry pie filling
• Fresh berries for topping
• Chocolate shavings for garnish

Directions :

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the prepared pan.
3. In a large bowl, beat together cream cheese, sour cream, sugar, and vanilla until the mixture is smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the melted chocolate until everything is well combined.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake for 50-60 minutes, or until the center is set.
8. Let the cheesecake cool in the pan, then refrigerate for at least 4 hours or overnight.
9. Before serving, top the cheesecake with cherry pie filling and fresh berries. Garnish with chocolate shavings.

how to serve Black Forest Cheesecake

Serve Black Forest Cheesecake chilled. It is delicious on its own or can be paired with whipped cream or more fresh berries. Make sure to slice it carefully to maintain its beautiful layers.

how to store Black Forest Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered to maintain its freshness. It can last for about 3-5 days in the fridge. If you want to keep it longer, you can freeze it, but it’s best enjoyed fresh.

tips to make Black Forest Cheesecake

• Make sure the cream cheese is at room temperature for easy mixing.
• Do not overbake the cheesecake. It should be slightly jiggly in the center when you take it out.
• Let it cool completely before refrigerating to avoid cracking.
• Use high-quality chocolate for a richer flavor.

variation

You can add a layer of whipped cream on top for extra creaminess. Some people also like to mix in some chopped cherries into the batter for an added fruity flavor.

FAQs

Q: Can I use a different type of crust?
A: Yes! You can use an oreo crust or a chocolate cookie crust for a different flavor.

Q: How can I make it more chocolatey?
A: You can add more melted chocolate to the batter or drizzle chocolate sauce over the top before serving.

Q: Is there a way to make this cheesecake without sour cream?
A: You can substitute sour cream with Greek yogurt. It will give a similar tangy flavor and creamy texture.

Black Forest Cheesecake

A delightful twist on the classic cheesecake, combining rich chocolate, creamy cheese, and tangy cherries, perfect for any celebration.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Celebration, Dessert

Cuisine American, Bakery

Servings 10 servings

Calories 400 kcal

Ingredients

  

Crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted

Filling

• 2 cups cream cheese, softened Make sure it's at room temperature.
• 1 cup sour cream Can substitute with Greek yogurt.
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs Add one at a time, mixing well.
• 8 oz dark chocolate, melted Use high-quality chocolate for richer flavor.

Toppings

• 1 cup cherry pie filling
• Fresh berries for topping
• Chocolate shavings for garnish

Instructions

 

Preparation

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
• In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the prepared pan.

Filling

• In a large bowl, beat together cream cheese, sour cream, sugar, and vanilla until the mixture is smooth.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the melted chocolate until everything is well combined.

Baking and Cooling

• Pour the cheesecake batter over the crust in the springform pan.
• Bake for 50-60 minutes, or until the center is set.
• Let the cheesecake cool in the pan, then refrigerate for at least 4 hours or overnight.

Serving

• Before serving, top the cheesecake with cherry pie filling and fresh berries. Garnish with chocolate shavings.

Notes

Store any leftover cheesecake in the refrigerator for 3-5 days. It can also be frozen but is best enjoyed fresh.

Keyword Black Forest Cheesecake, Celebration Cake, Cheesecake, Cherry Dessert, Chocolate Dessert