Introduction
Biscuits and gravy casserole is a hearty and comforting dish that combines flaky biscuits with rich sausage gravy, all baked to perfection in a single dish. Perfect for breakfast, brunch, or even dinner, this recipe is a crowd-pleaser that’s easy to prepare and delicious to savor. With layers of flavor and texture, it transforms a classic Southern dish into a delightful casserole that’s ideal for feeding a family or a gathering of friends.
Detailed Ingredients with measures
To prepare this delectable casserole, you will need the following ingredients:
– 1 pound breakfast sausage
– 1 tablespoon butter
– 1/3 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1 can refrigerated biscuit dough
– Salt and pepper to taste
– Optional: chopped green onions or parsley for garnish
Prep Time
The prep time for this biscuits and gravy casserole is approximately 15 minutes. This includes gathering all your ingredients, cooking the sausage, and preparing the gravy.
Cook Time, Total Time, Yield
The cook time for this dish is about 30 minutes, allowing it to bake until golden and bubbly. In total, the time from start to finish is approximately 45 minutes. This recipe yields about 6 servings, making it perfect for sharing with family or friends.
With its comforting flavors and satisfying texture, biscuits and gravy casserole is sure to become a favorite in your meal rotation. Enjoy every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Prepare the Biscuit Dough
Open the can of biscuits and cut each biscuit into quarters. This will allow the dough to spread evenly in the casserole dish.
Step 3: Cook the Sausage
In a skillet over medium heat, crumble and brown the sausage until fully cooked, about 5-7 minutes. Drain excess grease.
Step 4: Mix the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and pepper. This will be poured over the biscuits and sausage.
Step 5: Assemble the Casserole
In a greased 9×13-inch baking dish, layer the quartered biscuit pieces evenly over the bottom. Next, spread the cooked sausage on top of the biscuits.
Step 6: Pour the Egg Mixture
Pour the egg mixture over the biscuit and sausage layers, ensuring everything is evenly coated.
Step 7: Add Cheese
Sprinkle shredded cheese on top of the casserole for added flavor and richness.
Step 8: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the egg is set.
Step 9: Cool and Serve
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your delicious biscuits and gravy casserole!
Notes
Make Ahead Option
You can prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven when you are ready to bake.
Variation Suggestions
Feel free to add vegetables such as bell peppers or onions to the sausage mixture for extra flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Cheese Choices
Mix and match your favorite cheeses, like cheddar, pepper jack, or mozzarella, to customize the flavor profile.
Serving Suggestions
This casserole pairs well with fresh fruit or a side of mixed greens for a complete meal.
Cook techniques
Layering Ingredients
Properly layering the ingredients in the casserole helps to ensure even cooking and flavor distribution throughout the dish.
Baking
Baking the casserole at the right temperature allows the biscuits to rise and become golden brown, enhancing both texture and taste.
Preparing Gravy
Making a homemade sausage gravy adds richness and depth of flavor that complements the biscuits and enhances the overall dish.
Using Fresh Ingredients
Utilizing fresh ingredients whenever possible can elevate the flavor profile and nutritional quality of the casserole.
Timing
Monitoring the baking time closely is crucial to prevent overcooking or undercooking, achieving the perfect consistency of the biscuits and gravy.
FAQ
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it. Just adjust the baking time as needed when you’re ready to cook.
What type of sausage is best for the gravy?
A tangy breakfast sausage works well for the gravy, but you can choose your preferred type based on your taste preferences.
Can I use frozen biscuits?
Yes, frozen biscuits are a great time-saver and can be used in the recipe. Just follow the package instructions for baking.
What can I serve with biscuits and gravy casserole?
This dish pairs well with a simple fruit salad or scrambled eggs for a complete breakfast experience.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Conclusion
The biscuits and gravy casserole provides a delicious and hearty meal that is perfect for feeding a crowd or enjoying as a cozy family dinner. Its comforting flavors and satisfying textures make it a beloved dish that you can easily customize to fit your taste preferences. Whether you’re enjoying it for breakfast, brunch, or dinner, this casserole is sure to be a hit.
More recipes suggestions and combination
Vegetable Strata
Try incorporating seasonal vegetables and cheese into a strata for a colorful and nutritious option that can complement the biscuits and gravy.
Breakfast Burritos
Whip up some breakfast burritos filled with scrambled eggs, sausage, cheese, and salsa for a super portable meal.
Hash Brown Casserole
A cheesy hash brown casserole paired with your biscuits and gravy brings a delightful twist to your breakfast spread.
Pancakes with Sausage
Serve fluffy pancakes alongside your casserole, using the rich gravy as a drizzle for an indulgent treat.
Fruit Salad
Add a refreshing fruit salad on the side to balance the richness of the casserole and bring a burst of freshness to your meal.
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