why make this recipe
No Bake Twix Cheesecake is a delicious and easy dessert that everyone loves. It combines the classic flavors of Twix bars with a creamy cheesecake filling, all without the need for baking. This makes it a perfect treat for warm days, or when you want something sweet but don’t want to heat up your kitchen. Plus, it’s a crowd-pleaser for parties, gatherings, or simply enjoying at home!
how to make Best No Bake Twix Cheesecake
Ingredients
- 1/2 cup melted butter (I use Kerrygold unsalted butter)
- 9 oz digestive biscuits (about 18-20 biscuits, crushed into fine crumbs)
- 1/4 cup water
- 3/4 cup whipping cream (room temperature for smooth caramel)
- 1.5 tsp salt (sea salt preferred)
- 1.5 cups sugar
- 3 tbsp unsalted butter
- 1.5 tsp vanilla extract (pure extract for best flavor)
- 1 cup whipping cream (cold, for whipping)
- 2 tsp vanilla extract
- 2 Twix bars (chopped into small pieces, about 1/4-inch chunks)
- 1/2 cup salted caramel sauce (cooled slightly)
- 1/4 cup powdered sugar (sifted to remove lumps)
- 21 oz cream cheese (softened to room temperature, about 70°F)
- 4 oz whipping cream (heated until steaming)
- 4 oz semisweet chocolate (chopped finely for even melting)
- 1/2 cup salted caramel sauce
- Twix bars (optional, for garnish and extra texture)
- caramel shards (optional but recommended for elegant presentation)
- crushed biscuits (optional, adds nice crunch)
Directions
- Crush the digestive biscuits into fine crumbs. Mix the crushed biscuits with melted butter until it looks like wet sand. Press this mixture into an 8-inch springform pan and chill it in the fridge.
- In a saucepan, combine sugar and water over medium-high heat. Stir until the sugar dissolves, then let it boil undisturbed for 5-7 minutes until it turns amber. Remove from heat and carefully add room-temperature whipping cream, stirring until smooth. Add unsalted butter, salt, and vanilla extract, then let it cool.
- Make sure your cream cheese is at room temperature. Beat cream cheese with sifted powdered sugar and vanilla extract until smooth. Fold in the cooled caramel sauce gently.
- In another bowl, whip the cold whipping cream to stiff peaks. Fold it into the cream cheese mixture carefully, then add in the chopped Twix pieces.
- Pour the cheesecake filling over the chilled crust. Refrigerate for 4-6 hours or overnight for the best texture.
- Once firm, spread 1/2 cup salted caramel sauce evenly over the filling and chill for 30 minutes.
- Melt the finely chopped semisweet chocolate with hot whipping cream, stirring until smooth. Pour this chocolate mixture over the caramel layer and return to the fridge for 30 minutes to set.
- After chilling, run a knife around the edges and remove the springform pan. Slice with a hot, damp knife for clean edges. Garnish with crushed Twix bars or other toppings if desired.
how to serve Best No Bake Twix Cheesecake
Serve the cheesecake chilled. You can cut it into slices and place it on dessert plates. Consider adding a drizzle of caramel sauce or whipped cream for extra sweetness. It’s great for gatherings or just a sweet treat after dinner!
how to store Best No Bake Twix Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container to ensure it stays fresh. It will keep well for about 3-4 days.
tips to make Best No Bake Twix Cheesecake
- Ensure your cream cheese is completely softened to prevent lumps in the filling.
- Be careful when adding the whipping cream to the cream cheese mixture; fold gently to preserve the light texture.
- For a more intense flavor, let the cheesecake sit for a day in the fridge before serving to let the flavors develop.
variation
You can modify this cheesecake by adding other candies or toppings like crushed Oreos, or using a different chocolate such as dark or white chocolate. You can also make it gluten-free by using gluten-free biscuits.
FAQs
Q: Can I use other types of cookies for the crust?
A: Yes! You can use any cookies you like, such as Oreo cookies or graham crackers.
Q: How long does it take to make this cheesecake?
A: While the prep time is about 30 minutes, you will need to chill it for at least 4 hours, or overnight for the best results.
Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake for up to a month. Make sure to cover it well. Thaw it in the refrigerator before serving.
