Berry Tiramisu Trifle is a delicious and fun dessert that layers fruity flavors with creamy textures. It’s the perfect treat for family gatherings, celebrations, or anytime you want to impress your guests. This dessert is not just pretty to look at; it’s a delight to eat!
Why Make This Recipe
You should make this Berry Tiramisu Trifle because it combines the sweetness of berries with the richness of Mascarpone cheese. It’s a great way to use fresh fruit, and everyone loves a classic trifle! Plus, it’s easy to prepare and can be made ahead of time, so you can enjoy time with your family instead of being stuck in the kitchen.
How to Make Berry Tiramisu Trifle
Making Berry Tiramisu Trifle is simpler than you might think! Follow these steps, and you’ll have a show-stopping dessert in no time.
Ingredients:
- 6 oz lady fingers
- 1/2 lb blueberries
- 1 lb blackberries
- 1 lb Mascarpone cheese
- 4 organic free-range egg yolks
- 5 tbsp granulated sugar
- 3/4 cup organic heavy cream
- 4 tbsp honey (plus more to taste)
- Juice of 2 lemons
- 2 tsp vanilla extract
- 2 tbsp water
- Basil leaves (for garnish)
- Lilac flowers (optional, for garnish)
Directions:
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Prepare the Berry Sauce: In a small saucepan, mix the blackberries, blueberries, lemon juice, vanilla extract, honey, and water. Cook over low heat for a few minutes until the blueberries pop. Let it cool, then strain to separate the liquid from the solids.
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Whip the Cream: Beat the heavy cream with 1 tablespoon of sugar using a mixer until stiff peaks form. Chill in the fridge until needed.
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Prepare the Mascarpone Mixture: In another bowl, cream the egg yolks with the remaining sugar until smooth. Slowly mix in the Mascarpone cheese until it’s fully blended.
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Combine Whipped Cream and Mascarpone: Gently fold the whipped cream into the Mascarpone mixture. Split this mix into two bowls. Fold the solid berries into one bowl and set aside.
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Assemble the Tiramisu: Get 4 glasses or a big trifle dish. Dip the ladyfingers into the berry sauce briefly and layer them at the bottom. Add a layer of berry Mascarpone mix, then a layer of plain Mascarpone. Keep layering until you use all ingredients. Refrigerate for a few hours or until it sets.
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Garnish and Serve: Serve the chilled trifle with fresh blackberries, basil leaves, and lilac flowers if you like. Enjoy every bite!
How to Serve Berry Tiramisu Trifle
Serve the trifle in individual glasses or a large dish for a beautiful presentation. It’s best enjoyed chilled, so keep it in the fridge until you’re ready to serve.
How to Store Berry Tiramisu Trifle
Store any leftovers in the refrigerator. Cover it well so that it doesn’t absorb any smells from the fridge. It will stay fresh for up to 2-3 days.
Tips to Make Berry Tiramisu Trifle
- Use fresh, ripe berries for the best flavor.
- If you want a sweeter dessert, add a bit more honey to the berry sauce.
- Make it the night before to let the flavors blend together nicely.
Variation
You can change the berries according to what you like or what’s in season. Strawberries or raspberries also work beautifully in this trifle!
FAQs
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Can I make this trifle a day in advance? Yes, making it a day ahead allows the flavors to develop and it makes for an easy dessert when guests arrive!
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Can I replace the ladyfingers with something else? Yes, you can use sponge cake or even graham crackers if ladyfingers are not available.
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Is there a non-dairy substitute for Mascarpone cheese? You can use non-dairy cream cheese or a whipped coconut cream as a substitute if you want a dairy-free version.
Enjoy making this Berry Tiramisu Trifle and sharing it with your loved ones!
